What You’ll Love About This Recipe
This homemade baked salmon recipe is simple, delicious, and perfect for any night of the week. You’ll love how easy it is to make, with just a few ingredients and minimal prep time.
- Flavorful & juicy: The salmon stays moist and tender, packed with rich, buttery flavor.
- Quick & easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Versatile: Pair it with your favorite sides or enjoy it on its own for a healthy meal.
Recipe
Baked salmon is a simple yet delicious dish that’s perfect for a healthy weeknight dinner. The salmon is tender, flaky, and packed with flavor, thanks to a blend of herbs and lemon.
Ingredients
- 1 lb (450g) salmon fillet
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, sliced
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub it evenly.
- Season with salt, black pepper, garlic powder, and paprika.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a sprinkle of dried dill or thyme before baking.
- Make sure the salmon is not overcooked to keep it moist.
Equipment
- Baking sheet
- Parchment paper
Time
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine
– American
Serving
– 2-3 people
Nutrition
Homemade baked salmon is a nutritious and flavorful dish that provides essential nutrients. Below is the detailed nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 34g |
| Fat | 23g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 420mg |
| Cholesterol | 94mg |
What To Serve With It
I love pairing my baked salmon with simple, fresh sides like roasted asparagus or a lemony quinoa salad. A crisp white wine, like Sauvignon Blanc, really brings out the flavors, but I’ve also enjoyed it with a light rosé on warmer days. Let’s talk about the best sides and drinks to make your meal even better!
Side Dishes
When you’re serving baked salmon, it’s all about finding sides that complement its rich, buttery flavor without stealing the show. I love pairing it with simple roasted asparagus, lightly seasoned with olive oil and garlic—it’s fresh and balances the salmon perfectly. A quinoa salad with cherry tomatoes, cucumber, and lemon dressing adds a nice zing and texture. Sometimes, I’ll go for creamy mashed potatoes or roasted sweet potatoes for a comforting touch. Steamed green beans or a crisp arugula salad with a tangy vinaigrette are lighter options that let the salmon shine. These sides enhance the meal without overshadowing it.
Wine Pairings
To make your baked salmon dinner even more special, it’s worth thinking about the wine that’ll pair perfectly with it. I love a crisp, citrusy Sauvignon Blanc—it complements the salmon’s richness without overpowering it. If you prefer red, a light Pinot Noir works wonders, matching the fish’s delicate flavors. For something bubbly, a dry Prosecco adds a fun twist and keeps the meal invigorating. Sometimes, I even go for a Chardonnay with a buttery finish, especially if the salmon’s seasoned with herbs. Whatever you choose, trust your taste—there’s no wrong way to enjoy wine with your homemade baked salmon!
