What You’ll Love About This Recipe
These banana pancakes are a breakfast dream come true, fluffy, sweet, and packed with flavor. You’ll love how easy they are to whip up, even on busy mornings.
Quick to make – Ready in under 20 minutes, perfect for a lazy weekend or a speedy weekday treat.
Naturally sweet – Ripe bananas add just the right amount of sweetness without needing extra sugar.
Kid-approved – Soft, delicious, and fun to eat, making them a hit with little ones (and grown-ups too!).
Recipe
Start your day with a stack of fluffy, golden banana pancakes that are both easy to make and irresistibly delicious. This recipe combines ripe bananas with simple pantry staples to create a breakfast treat that’s perfect for any morning.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon vegetable oil
- 2 ripe bananas, mashed
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the beaten egg, milk, vegetable oil, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes:
- Adjust the sweetness by adding more or less sugar to suit your taste.
- For a richer flavor, substitute some or all of the milk with buttermilk.
Equipment:
- Large mixing bowl
- Skillet or griddle
- Measuring cups and spoons
- Whisk
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 8 pancakes, serves 2-3 people.
Nutrition
Banana pancakes are a delightful breakfast option that combines the sweetness of bananas with fluffy pancake goodness. Understanding the nutritional content can help you enjoy them as part of a balanced diet.
Calories: 230
Total Fat: 6g
Saturated Fat: 1.5g
Cholesterol: 40mg
Sodium: 320mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 12g
Protein: 6g
Vitamin D: 1mcg
Calcium: 120mg
Iron: 1.5mg
Potassium: 210mg
What To Serve With It
I love pairing my banana pancakes with fresh fruit toppings like berries or sliced bananas—it adds a sweet, juicy crunch that’s hard to resist. If you’re craving something savory, try bacon or scrambled eggs on the side for a perfect balance. Trust me, these combos turn a simple breakfast into something extra special.
Fresh Fruit Toppings
Since banana pancakes already have a sweet, fruity flavor, pairing them with fresh toppings can make them even more delicious. I love adding sliced strawberries or blueberries for a burst of color and tanginess. A handful of raspberries or blackberries adds a juicy contrast, while diced mango or pineapple brings tropical vibes. For extra sweetness, drizzle honey or maple syrup over the fruit. Sometimes, I’ll toss in a few banana slices to double down on that banana goodness. The key is keeping it simple—let the natural flavors shine. Trust me, your pancakes will taste like a sunny morning on a plate.
Savory Side Dishes
While banana pancakes are a treat on their own, pairing them with the right savory side dishes can turn your breakfast into a well-rounded meal. I love serving them with crispy bacon or sausage links—their salty crunch balances the pancakes’ sweetness perfectly. Scrambled eggs or a fluffy omelet add protein, making it more filling. For something lighter, try avocado slices or a simple spinach salad. If I’m feeling fancy, I’ll whip up cheesy hash browns or roasted tomatoes. These sides keep the meal interesting and satisfying, so you won’t miss the syrup—though I won’t judge if you drizzle some anyway!
