What You’ll Love About This Recipe
This homemade banana pudding is a classic dessert that’s creamy, comforting, and oh-so-easy to make. Perfect for family gatherings or a sweet treat after dinner, it’s sure to become a favorite.
- Made with simple ingredients you likely already have at home, this recipe is budget-friendly and fuss-free.
- Creamy layers of vanilla pudding, fresh bananas, and soft cookies blend perfectly for a melt-in-your-mouth experience.
- Customizable and fun, you can add whipped cream, caramel drizzle, or even swap cookies for your preferred brand.
Recipe
Banana pudding is a classic dessert that combines creamy custard, fresh bananas, and soft vanilla wafers for a comforting and nostalgic treat. This homemade version is easy to make and perfect for any occasion.
Ingredients:
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large eggs, separated
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 (11-ounce) box vanilla wafers
- 4-5 medium ripe bananas, sliced
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar (for meringue)
Instructions:
- In a medium saucepan, whisk together 3/4 cup sugar, flour, and salt. Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- In a small bowl, whisk the egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.
- Cook over medium heat, stirring constantly, for 2 minutes. Remove from heat and stir in butter and vanilla. Let cool slightly.
- In a serving dish, layer vanilla wafers, sliced bananas, and custard. Repeat layers, ending with custard on top.
- Preheat the oven to 350°F (175°C).
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form.
- Spread the meringue over the pudding, sealing the edges. Bake for 10-12 minutes or until the meringue is golden brown. Let cool before serving.
Notes:
– For a no-bake version, omit the meringue layer and top with whipped cream instead.
Equipment:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric mixer
- Serving dish
Time:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
Cuisine:
American
Serving:
8-10 servings
Nutrition
Banana pudding is a classic dessert that combines creamy custard, bananas, and whipped topping. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 60 mg |
| Sodium | 180 mg |
| Total Carbs | 48 g |
| Dietary Fiber | 2 g |
| Sugars | 38 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade banana pudding with a mix of fresh fruit slices to add a revitalizing twist, and a dollop of whipped cream on top for that extra bit of sweetness. The fruit balances the creamy texture and brings a burst of flavor, while the whipped cream makes it feel even more indulgent. Trust me, this combo turns a simple dessert into something truly special.
Fresh Fruit Slices
When you’re serving up a bowl of creamy banana pudding, adding fresh fruit slices can take it to the next level, especially if you’re looking for a little extra crispness or a pop of color. I love tossing in thin slices of strawberries, kiwi, or even mango for a sweet-tart contrast that balances the richness. Sometimes, I’ll add a few blueberries or raspberries for a burst of flavor. These fruits not only make the pudding prettier but also add a revitalizing bite. Plus, it’s an easy way to sneak in some extra fruit, which feels like a win-win to me.
Whipped Cream Topping
Though it might seem like banana pudding is already perfect on its own, a dollop of whipped cream on top can make it downright irresistible. I love making fresh whipped cream because it’s light, fluffy, and adds just the right touch of sweetness. All you need is heavy cream, a bit of sugar, and a whisk or mixer. It takes just minutes, and the result is heavenly. When I serve my banana pudding, I always add a generous swirl of whipped cream—it balances the richness perfectly. Trust me, your guests will ask for seconds, and you’ll feel like a dessert pro!
