What You’ll Love About This Recipe
This homemade beef stroganoff recipe is comfort food at its best, perfect for cozy nights or quick weeknight dinners. It’s easy to make, uses simple ingredients, and delivers a rich, creamy flavor that will leave everyone asking for seconds.
- Quick and easy: Ready in just 30 minutes, making it ideal for busy schedules.
- Creamy and comforting: The sour cream sauce is smooth, rich, and oh-so-satisfying.
- Customizable: Swap ingredients or adjust flavors to suit your taste—it’s versatile and forgiving!
Recipe
Beef Stroganoff is a classic Russian dish featuring tender strips of beef in a rich, creamy mushroom sauce served over noodles. This comforting meal is perfect for weeknight dinners yet elegant enough for special occasions.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 1 tbsp butter over medium-high heat. Add the beef and cook until browned. Remove and set aside.
- In the same skillet, melt the remaining butter. Add onions and mushrooms, cooking until softened (about 5 minutes). Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir to coat. Gradually pour in beef broth, Worcestershire sauce, and mustard, stirring until smooth.
- Bring to a simmer and cook for 3–4 minutes until slightly thickened. Reduce heat to low and stir in sour cream.
- Return the beef to the skillet, season with salt and pepper, and heat through. Serve over cooked egg noodles and garnish with parsley.
Notes
- For extra tenderness, use beef tenderloin instead of sirloin.
- Substitute Greek yogurt for sour cream if preferred.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups/spoons
Time
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine
Russian
Serving
4 servings
Nutrition
1 serving of Homemade Beef Stroganoff provides a balance of protein, carbs, and fats. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 20g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 850mg |
What To Serve With It
I love pairing my beef stroganoff with creamy side dishes like mashed potatoes or buttered egg noodles, which complement its rich sauce perfectly. Fresh vegetable pairings, such as steamed green beans or a crisp salad, add a nice balance and keep the meal light. It’s a great way to enjoy a comforting dish without feeling too heavy.
Creamy Side Dishes
For a comforting meal like beef stroganoff, pairing it with creamy side dishes can really bring out its rich flavors. I love serving it with mashed potatoes—they soak up the sauce perfectly. A dollop of sour cream on top adds extra tang. Creamy polenta is another favorite, its smooth texture balancing the tender beef. If I’m feeling fancy, I’ll whip up a quick risotto with Parmesan for a touch of elegance. Even buttery egg noodles work, doubling down on comfort. These sides make the dish feel complete, turning a simple dinner into something special. Trust me, you won’t regret it!
Fresh Vegetable Pairings
While creamy sides are a great match for beef stroganoff, fresh vegetables can lighten things up and add a pop of color to your plate. I love pairing it with a crisp green salad tossed with a tangy vinaigrette—it’s invigorating and cuts through the rich flavors. Steamed broccoli or roasted asparagus are also winners, offering a nice crunch and earthy taste. Sometimes, I’ll sauté green beans with garlic for a simple yet flavorful side. Even a colorful medley of roasted carrots, zucchini, and bell peppers works beautifully. Fresh veggies not only balance the dish but make it feel complete.
