What You’ll Love About This Recipe
This homemade bread pudding is a comforting classic that’s sure to win you over with its simplicity and rich flavors. You’ll love how it transforms leftover bread into something magical, perfect for any occasion. *It’s incredibly easy to make, requiring just a few basic ingredients you likely already have.* *The warm, custardy texture is downright irresistible, especially when paired with a sweet sauce.* *Plus, it’s versatile—feel free to add your favorite toppings or mix-ins to make it your own!*
Recipe
Bread pudding is a classic comfort dessert that transforms stale bread into a rich, custardy treat. This easy-to-follow recipe guarantees a warm, satisfying dessert perfect for any occasion.
Ingredients:
- 4 cups stale bread, cubed
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
- Stir in the raisins, if using. Pour the mixture evenly over the bread cubes, pressing down gently to confirm the bread absorbs the custard.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving, if desired.
Notes:
- Use day-old bread for best results, as it absorbs the custard better.
- Customize with your favorite mix-ins, such as chocolate chips or nuts.
Equipment:
- 9×13 inch baking dish
- Mixing bowl
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 45-50 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
Bread pudding is a comforting dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 50 g |
| Protein | 8 g |
| Fat | 12 g |
| Sugar | 30 g |
| Fiber | 2 g |
| Sodium | 250 mg |
What To Serve With It
I love serving my homemade bread pudding with something sweet, like vanilla ice cream or caramel sauce, to make it extra special. If you’re in the mood for something savory, try pairing it with crispy bacon or a sharp cheddar for a fun twist. Either way, you can’t go wrong—it’s all about what tastes best to you!
Sweet Side Dishes
There’s something magical about pairing warm, comforting bread pudding with just the right sweet side to make every bite even better. I love serving it with a scoop of vanilla ice cream—the creamy coldness melts into the warm pudding, creating a perfect contrast. A drizzle of caramel sauce or homemade butterscotch adds a rich, sticky sweetness that’s hard to resist. Fresh berries, like strawberries or raspberries, bring a pop of color and a tangy balance. And don’t forget a dollop of whipped cream or a dusting of powdered sugar for that extra indulgent touch. It’s all about making the experience unforgettable.
Savory Pairing Ideas
Sometimes, I like to balance the sweetness of bread pudding with savory sides that add depth to the meal. A simple green salad with tangy vinaigrette cuts through the richness, while roasted vegetables like Brussels sprouts or carrots bring earthy flavors. Crispy bacon or salty prosciutto adds a delicious contrast, and creamy mashed potatoes or cheesy grits create comforting textures. For a heartier option, I might pair it with roasted chicken or seared steak. These combos make the meal feel complete, offering a mix of flavors that keep every bite interesting. It’s all about creating harmony between sweet and savory!
