What You’ll Love About This Recipe
This buffalo chicken dip is a crowd-pleaser, perfect for game day or any gathering where you want bold flavors.
- Easy to make: Just mix, bake, and enjoy—no fancy skills needed.
- Creamy and spicy: The perfect balance of tangy hot sauce and smooth cheese.
- Versatile: Serve with chips, veggies, or even slather it on a sandwich.
Recipe
This creamy and spicy Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game days, parties, or any gathering. Packed with tender chicken, tangy hot sauce, and melted cheese, it’s best served warm with chips, crackers, or veggies.
Ingredients:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and hot sauce until well blended.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and sprinkle the remaining cheeses on top.
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with blue cheese (if using) and green onions before serving.
Notes:
- Adjust hot sauce to taste for milder or spicier flavor.
- Can be made ahead and refrigerated before baking.
Equipment:
- Mixing bowl
- Baking dish (8×8-inch or similar)
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine: American
Serving: 6–8 people
Nutrition
Buffalo Chicken Dip is a flavorful and indulgent appetizer, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving (approximately ¼ cup).
| Nutrition | Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 50 mg |
| Sodium | 800 mg |
| Carbohydrates | 5 g |
| Fiber | 0 g |
| Sugars | 1 g |
| Protein | 15 g |
What To Serve With It
I love pairing my buffalo chicken dip with crunchy chips and fresh veggies, like celery and carrot sticks, for a perfect mix of textures. If I’m feeling fancy, I’ll add warm, crusty bread or baguette slices to scoop up every last bit. Trust me, it’s hard to go wrong with these easy, tasty options.
Chips and Veggies
A great dip deserves the perfect dippers, and chips and veggies are my go-to choices for serving this buffalo chicken dip. Crunchy tortilla chips hold up well to the thick, creamy texture, while sturdy veggies like celery sticks and carrot slices add a fresh contrast. I love the way the cool crispness of the veggies balances the dip’s spicy kick. For extra variety, try bell pepper strips or cucumber rounds—they’re just as satisfying. If you’re feeding a crowd, mix both chips and veggies on a platter for dipping options everyone will love. It’s simple, colorful, and downright delicious.
Crusty Bread Options
If you’re looking to mix things up from chips and veggies, crusty bread is another fantastic option for serving with buffalo chicken dip. I love using a freshly baked baguette, sliced into thick pieces that can hold up to the creamy, zesty dip. Sourdough is another favorite—its tangy flavor pairs perfectly with the spicy kick of the dip. For a cozier vibe, try toasted ciabatta or rustic Italian bread; their chewy texture adds a satisfying crunch. Last time I made this, I even grabbed a loaf of garlic bread—it was a hit! Don’t be afraid to get creative with your bread choices!
