What You’ll Love About This Recipe
This homemade chicken fajita recipe is a crowd-pleaser, packed with bold flavors and easy to make. You’ll love how simple it is to whip up a restaurant-quality meal right in your own kitchen.
Quick and easy prep – Just chop, season, and cook for a fuss-free dinner.
Bursting with flavor – Juicy chicken, crisp veggies, and zesty spices make every bite delicious.
Versatile and fun – Customize with your favorite toppings for a meal everyone will enjoy.
Recipe
Homemade Chicken Fajitas are a delicious and easy-to-make dish perfect for a quick weeknight dinner or a fun family meal. This recipe combines tender chicken, colorful bell peppers, and onions, all seasoned with a blend of spices and served in warm tortillas. Customize with your favorite toppings for a meal everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions:
- In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the chicken strips in a large bowl, drizzle with lime juice, and sprinkle with the spice mixture. Toss to coat evenly.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until cooked through. Remove chicken from the skillet and set aside.
- Add the remaining 1 tbsp of olive oil to the skillet. Add the sliced bell peppers and onions, and cook for 5-7 minutes until softened and slightly charred.
- Return the chicken to the skillet with the peppers and onions. Toss everything together and cook for an additional 2-3 minutes to combine flavors.
- Warm the tortillas in a dry skillet or microwave.
- Serve the chicken and vegetable mixture in the warm tortillas and add your favorite toppings.
Notes:
- For a spicier version, add a pinch of cayenne pepper or sliced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitute chicken with beef strips or shrimp for variety.
Equipment:
- Large skillet
- Mixing bowls
- Cutting board and knife
- Measuring spoons
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Mexican
Serving: 4
Nutrition
Chicken fajitas are a balanced meal packed with protein and essential nutrients. Here’s the nutritional breakdown per serving:
| Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|
| 285 | 28 | 18 | 10 | 3 | 4 |
What To Serve With It
I love pairing my chicken fajitas with fresh sides like guacamole, rice, and beans, which add texture and flavor to the meal. A zesty margarita or a crisp lime soda makes an invigorating drink choice to balance the spices. Don’t forget some warm tortillas or a side of chips for scooping up every last bit!
Side Dishes
When you’re whipping up some chicken fajitas, it’s always fun to round out the meal with a few tasty sides that complement the flavors. I love serving Mexican rice or cilantro-lime rice, as it’s fluffy, flavorful, and soaks up the juices perfectly. Guacamole and salsa are must-haves for dipping, and tortilla chips add a nice crunch. A fresh salad with lime dressing or corn-on-the-cob with chili powder keeps things light yet satisfying. Black beans, whether whole or refried, add protein and heartiness. Don’t forget warm tortillas or a side of grilled veggies—they just complete the whole experience!
Drink Pairings
With the sides sorted, let’s talk about drinks—because no fajita feast is complete without something invigorating to sip on. A chilled Mexican lager or light citrusy beer cuts through the smoky spices perfectly. If you prefer non-alcoholic, try sparkling limeade or hibiscus tea for a tangy kick. For a bolder choice, a classic margarita with salted rim complements the zesty flavors. I love pairing my fajitas with agua fresca—watermelon or cucumber-mint—for a revitalizing twist. Whatever you pick, make sure it’s crisp and bright to balance the heat. Cheers to a meal that’s as lively as your taste buds!
