What You’ll Love About This Recipe
This homemade chicken noodle soup is cozy, comforting, and packed with flavor—just like grandma used to make. It’s the perfect dish for chilly days or when you need a little pick-me-up.
- Easy to make—With simple ingredients and clear steps, even beginner cooks can whip up a delicious batch.
- Budget-friendly—Uses pantry staples and leftover chicken, so it’s kind to your wallet.
- Hearty and filling—Tender chicken, soft noodles, and savory broth make it a meal that satisfies.
Recipe
Homemade Chicken Noodle Soup is a comforting and hearty dish perfect for any season. This classic recipe combines tender chicken, flavorful vegetables, and egg noodles in a savory broth for a wholesome meal.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add minced garlic and cook for an additional 1 minute, stirring frequently.
- Pour in chicken broth, then add bay leaves, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to a simmer and add shredded chicken. Simmer for 10 minutes.
- Add egg noodles and cook according to package instructions until tender, usually about 8-10 minutes.
- Remove bay leaves, stir in fresh parsley if desired, and serve hot.
Notes:
- For a richer broth, use homemade chicken stock.
- Substitute egg noodles with rice or pasta of your choice for variation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American
Serving: 6 servings
Nutrition
This homemade chicken noodle soup is both delicious and nutritious, providing a comforting meal packed with essential nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 45 mg |
| Sodium | 750 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
I love pairing my homemade chicken noodle soup with warm crusty bread rolls, perfect for dipping into the broth. A fresh garden salad adds a nice crunch and balances out the meal nicely. These sides make the meal feel complete, and I think you’ll enjoy them too!
Crusty Bread Rolls
When I’m serving up a steaming bowl of chicken noodle soup, I always make sure to have crusty bread rolls on the side—they’re the perfect companion for soaking up every last bit of flavor. There’s something magical about tearing into a warm, golden roll and dipping it into that rich, savory broth. I love how the crispy exterior gives way to a soft, chewy center, making each bite satisfying. Sometimes, I’ll brush them with melted butter or sprinkle them with herbs for extra flair. Trust me; these rolls take an already comforting meal to a whole new level.
Fresh Garden Salad
A fresh garden salad is the perfect side to brighten up any hearty meal, adding a crisp, invigorating contrast to rich flavors. I love tossing together a mix of leafy greens, cherry tomatoes, crunchy cucumbers, and shredded carrots. A light vinaigrette or a squeeze of lemon juice keeps it fresh without overpowering the soup’s warmth. Sometimes, I’ll throw in a handful of toasted nuts or crumbled cheese for extra texture. It’s quick to make, and the colors make the whole meal feel more vibrant. A salad like this balances the cozy comfort of chicken noodle soup with a touch of garden-fresh goodness.
