What You’ll Love About This Recipe
This homemade chicken pot pie recipe is a cozy, comforting dish that will have everyone asking for seconds. With its flaky crust and creamy filling, it’s the ultimate comfort food you’ll want to make again and again. * It’s made with simple ingredients you likely already have in your kitchen, saving you time and hassle. * The recipe is easy to follow, even if you’re not a pro in the kitchen, making it perfect for beginners. * Plus, it’s customizable—add your favorite veggies or swap in turkey if you’re feeling creative!
Recipe
This classic homemade chicken pot pie is a comforting dish filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky, golden crust. Perfect for family dinners or cozy gatherings, it’s a timeless favorite that never disappoints.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts
Instructions:
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Add carrots, peas, and celery; cook until slightly softened.
- Stir in flour, salt, pepper, garlic powder, and onion powder. Gradually whisk in chicken broth and milk, cooking until thickened.
- Remove from heat and stir in diced chicken.
- Line a pie dish with one crust. Pour the filling into the crust.
- Cover with the second crust, sealing the edges and cutting slits in the top.
- Bake for 30–35 minutes, until the crust is golden brown.
Notes:
- Let the pie rest for 10 minutes before serving for easier slicing.
- Substitute leftover turkey or rotisserie chicken for convenience.
Equipment:
- 9-inch pie dish
- Saucepan
- Whisk
Time:
- Prep time: 20 minutes
- Cooking time: 35 minutes
Cuisine: American
Serving: 6–8 servings
Nutrition
This homemade chicken pot pie is a comforting dish packed with protein and vegetables. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 22 g |
| Carbohydrates | 35 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sodium | 800 mg |
What To Serve With It
When I make chicken pot pie, I love pairing it with fresh side dishes, like a crisp garden salad or steamed green beans, to balance out the richness. A chilled glass of white wine or sparkling water with lemon feels invigorating alongside this comforting meal. You can’t go wrong with these simple yet satisfying combinations!
Side Dish Pairings
Even though chicken pot pie is a full meal on its own, I always love adding a side dish or two to make it even more special. A crisp green salad with a tangy vinaigrette cuts through the richness, while roasted carrots or Brussels sprouts add a sweet, caramelized touch. If I’m craving something heartier, garlic mashed potatoes or buttery biscuits soak up the creamy filling perfectly. For a lighter option, steamed green beans or a simple fruit salad work wonders. Mix and match based on your mood—each bite feels like a cozy hug, especially when paired with just the right side.
Beverage Suggestions
Pairing the perfect drink with your chicken pot pie can really bring the whole meal together. I love sipping on a crisp white wine, like Sauvignon Blanc, as it cuts through the richness of the pie. If wine isn’t your thing, a light beer, such as a pale ale, works wonders too. For non-alcoholic options, I’d recommend a chilled glass of apple cider or sparkling water with a squeeze of lemon for freshness. Hot tea, especially herbal or chamomile, is cozy and comforting. Whatever you choose, it’s all about balancing flavors and making the meal even more enjoyable. Cheers!
