What You’ll Love About This Recipe
This homemade chicken salad recipe is a quick, delicious option that’s perfect for any meal or snack. It’s easy to make, packed with flavor, and customizable to suit your taste. You’ll love how the creamy dressing coats every bite**, making it rich and satisfying. It’s a great way to use leftover chicken, turning it into something fresh and exciting. Plus, it’s versatile**—serve it on bread, greens, or even straight from the bowl!
Recipe
Chicken salad is a classic dish that’s perfect for sandwiches, wraps, or a light meal. This homemade version is simple, fresh, and packed with flavor.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely diced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- In a large bowl, combine the shredded chicken, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Fold in the fresh parsley if using.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes:
- For added crunch, mix in chopped walnuts or almonds.
- Substitute Greek yogurt for a lighter version.
Equipment:
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife and cutting board
Time:
- Prep time: 15 minutes
- Cooking time: 0 minutes (if using pre-cooked chicken)
Cuisine: American
Serving: 4 servings
Nutrition
Chicken salad is a nutritious dish that provides a balanced mix of protein, healthy fats, and essential vitamins. Here’s the nutritional breakdown for a typical serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 22g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 400mg |
What To Serve With It
I love pairing my chicken salad with fresh bread options like crusty baguettes or soft croissants—it makes every bite feel special. Adding crisp side dishes, like a tangy coleslaw or a light cucumber salad, brings a nice balance to the meal. It’s all about finding what complements the flavors and makes the dish feel complete.
Fresh Bread Options
For a perfect pairing with chicken salad, I like to start with fresh, crusty bread—it’s a game-changer. A warm baguette, sliced thick, adds crunch and soaks up the creamy dressing. Soft croissants, slightly toasted, bring buttery richness that balances the salad’s tang. Whole-grain or sourdough slices offer a hearty bite, while fluffy brioche buns add a touch of sweetness. Don’t forget pita pockets or tortillas for a handheld twist—they’re great for picnics! Whatever you pick, make sure it’s fresh; stale bread ruins the magic. Trust me, the right loaf turns chicken salad from good to unforgettable.
Crisp Side Dishes
Because a great meal is all about balance, I love pairing chicken salad with crisp, revitalizing sides that add crunch and brightness. A simple green salad with crunchy romaine, cucumber slices, and a tangy vinaigrette is a go-to for me. I also enjoy adding a side of chilled carrot sticks or jicama slices for an extra snap. Pickled veggies, like radishes or green beans, bring a zesty contrast that wakes up the palate. If I’m feeling fancy, I’ll toss together a slaw with cabbage, apples, and a light dressing. These sides keep the meal lively and rejuvenating!
