What You’ll Love About This Recipe
This homemade chili recipe is packed with flavor and easy to make, perfect for cozy nights or feeding a crowd. You’ll love how simple it is to customize with your favorite toppings.
- Rich and hearty—every spoonful is filled with tender meat, beans, and spices.
- Easy to tweak—make it spicy, mild, or add extra veggies to fit your taste.
- Better the next day—the flavors deepen, making leftovers even more delicious.
Recipe
Homemade chili is a hearty and flavorful dish that’s perfect for cozy family dinners or game-day gatherings. This classic recipe combines ground beef, beans, and a mix of spices to create a satisfying meal. Follow this simple guide to make your own delicious chili from scratch.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup water or beef broth
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
- Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.
- Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, and water or beef broth. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Notes:
- For a thicker chili, simmer uncovered for the last 10-15 minutes of cooking.
- Customize toppings with shredded cheese, sour cream, green onions, or jalapeños.
- Substitute ground turkey or chicken for a leaner option.
Equipment:
Large pot or Dutch oven, wooden spoon
Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
Homemade chili is packed with essential nutrients, making it a wholesome meal. Here’s a breakdown of its nutritional content per serving:
Calories: 320
Protein: 20g
Carbohydrates: 25g
Fat: 15g
Fiber: 8g
Sugar: 6g
Sodium: 600mg
What To Serve With It
I love pairing my homemade chili with simple sides like cornbread or a crisp green salad, but I’m always open to trying new combos. A cold beer or a tangy lemonade can really balance the heat, depending on your mood. Let’s talk about the best ways to round out your chili meal.
Side Dishes
When you’re serving chili, it’s all about balancing flavors and textures to make the meal complete. I love pairing mine with fluffy cornbread—its sweetness cuts through the spice. A crisp green salad adds freshness, while creamy coleslaw brings a tangy crunch. Don’t forget tortilla chips for scooping up every last bite! For something heartier, try baked potatoes or buttery garlic bread. If you’re feeling adventurous, top your chili with avocado slices or pickled jalapeños for extra zing. Each side complements the rich, smoky depth of the chili, turning a simple bowl into a satisfying feast. What’s your go-to pairing?
Drink Pairings
There’s nothing like a cold drink to balance the heat of a hearty chili, and I’ve found that the right pairing can take your meal from good to unforgettable. I love a frosty beer—something light like a lager or a crisp pilsner—to cut through the richness. If I’m not in the mood for alcohol, a tangy limeade or a bubbly ginger ale hits the spot. For something cozy, a glass of iced tea with a squeeze of lemon works wonders. Trust me, the right drink can turn a simple chili night into a flavor-packed experience that leaves everyone satisfied.
