What You’ll Love About This Recipe
This homemade chimichurri recipe is bursting with fresh flavors and incredibly simple to whip up. You’ll love the balance of tangy, herby, and garlicky goodness that makes it perfect for almost any dish.
- It’s quick and easy, using just a handful of ingredients you might already have on hand.
- It packs a punch of fresh taste, making grilled meats, veggies, or even bread shine.
- You can customize it to your liking—add more heat, tweak the herbs, or adjust the tanginess.
Recipe
Chimichurri is a vibrant, herby sauce from Argentina that pairs perfectly with grilled meats, vegetables, or bread. It’s fresh, tangy, and packed with flavor, making it a must-have condiment.
Ingredients
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, finely chopped
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a bowl, combine parsley, garlic, and oregano.
- Stir in olive oil and red wine vinegar until well mixed.
- Season with salt, black pepper, and red pepper flakes (if using).
- Let the sauce sit for at least 10 minutes before serving to allow flavors to meld.
Notes
- For best results, use fresh herbs.
- Adjust vinegar and oil to taste for a tangier or milder sauce.
Equipment
- Mixing bowl
- Knife and cutting board
Time
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine
Argentinian
Serving
Makes about 1 cup, serving 4–6.
Nutrition
Chimichurri is a fresh and vibrant sauce that is not only delicious but also packed with nutrients. Here is the nutritional breakdown per serving (2 tablespoons):
| Nutrient | Amount |
|---|---|
| Calories | 35 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Sodium | 75mg |
| Total Carbs | 1g |
| Dietary Fiber | 0.5g |
| Sugars | 0g |
| Protein | 0.5g |
| Vitamin C | 10mg |
| Iron | 0.5mg |
What To Serve With It
I love pairing my chimichurri with grilled meats like steak or chicken—it adds such a fresh, zesty kick. Roasted vegetables, especially root veggies, soak up the flavors beautifully too. You can’t go wrong when you mix it with anything smoky or hearty!
Grilled Meats
When it comes to grilled meats, chimichurri is one of those sauces that just makes everything better. I love slathering it on steak, especially a perfectly charred skirt or flank cut. It’s also fantastic with grilled chicken, adding a bright, herby kick to every bite. Pork chops? Yes, please—the garlicky flavor pairs so well with the smoky grill marks. Even grilled lamb chops take on a whole new level of deliciousness with a generous drizzle. Don’t forget sausage links or juicy burgers! Honestly, any grilled meat feels elevated with chimichurri—it’s like the ultimate flavor booster.
Roasted Vegetables
Though it’s often paired with grilled meats, chimichurri works wonders with roasted vegetables too! I love tossing root veggies like carrots, potatoes, and parsnips in olive oil, roasting them until caramelized, and then drizzling chimichurri on top. The bright, herby sauce cuts through the richness, adding a tangy kick. I also roast cauliflower or Brussels sprouts for a quick side dish that feels special. Sometimes, I’ll even mix chimichurri into roasted squash or zucchini before baking for an extra layer of flavor. It’s a simple way to make humble veggies shine, and my family always asks for seconds!
