What You’ll Love About This Recipe
This easy corn casserole is a crowd-pleaser, with its creamy texture and sweet, buttery flavor that makes it perfect for any gathering. You’ll love how simple it is to whip up, using just a few pantry staples for a dish that tastes like home.
- Comfort in every bite: The rich, creamy filling and golden top make it feel like a warm hug on a plate.
- Effortless to make: Mix everything in one bowl, bake, and enjoy—no fancy skills needed!
- Versatile side or main: Serve it alongside roasted meats or enjoy it as a cozy meal on its own.
Recipe
Corn casserole is a beloved side dish that combines the sweetness of corn with a creamy, savory texture. It’s perfect for holiday gatherings, potlucks, or weeknight dinners. This recipe is simple, using pantry staples to create a comforting dish that’s sure to be a crowd-pleaser.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix
- 2 large eggs
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole dish.
- In a large bowl, mix together the whole kernel corn, cream-style corn, sour cream, and melted butter until well combined.
- Stir in the corn muffin mix and eggs until fully incorporated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before serving.
Notes:
- For a cheesier version, add 1 cup of shredded cheddar cheese to the mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Equipment:
- 9×9-inch baking dish
- Mixing bowl
- Whisk or spoon
Time:
Prep time: 10 minutes
Cooking time: 45-50 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
This homemade corn casserole is a comforting side dish packed with flavor and nutrients. It’s easy to prepare and perfect for gatherings.
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 450mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 8g
Protein: 6g
What To Serve With It
I love serving my homemade corn casserole with juicy grilled meats like chicken or pork chops—it’s such a hearty combo. A fresh salad with crisp greens and a zesty dressing adds a nice contrast to the creamy casserole, making the meal feel balanced. These pairings always make dinner feel like a special occasion, even on a weeknight.
Grilled Meat Pairings
When I’m serving up a creamy homemade corn casserole, I always think about what grilled meats will complement it best. A juicy grilled chicken breast, lightly seasoned with garlic and herbs, is one of my go-to choices—it’s simple yet flavorful. For heartier meals, I love pairing the casserole with smoky BBQ ribs or tender pulled pork—their rich flavors balance the sweetness of the corn perfectly. Grilled sausages, whether spicy or mild, also make a great match, especially when they’re slightly charred. And don’t forget classic burgers—they’re always a crowd-pleaser alongside this comforting side dish.
Fresh Salad Options
While grilled meats are a fantastic match for corn casserole, a fresh salad can lighten up the meal and add a crisp contrast. I love pairing it with a simple garden salad—lettuce, cucumbers, tomatoes, and shredded carrots—dressed with a tangy vinaigrette. Another favorite is a tangy coleslaw, which brings a nice crunch and balances the casserole’s richness. For something heartier, try a spinach salad with sliced strawberries, goat cheese, and walnuts. The sweetness of strawberries pairs beautifully with corn’s natural flavors. These salads not only complement the casserole but also make the whole meal feel fresh and balanced.
