What You’ll Love About This Recipe
Homemade crepes are simpler to make than you might think, turning your kitchen into a cozy café in no time. You don’t need fancy tools or ingredients—just basic pantry staples and a bit of love. You’ll love how quick and versatile they are, perfect for breakfast, dessert, or even a snack. The recipe is forgiving, so even beginners can nail it on the first try. Plus, you can fill them with anything sweet or savory, making them a hit with everyone.
Recipe
Intro:
Crepes are thin, delicate French pancakes that can be enjoyed sweet or savory. This simple recipe yields perfectly tender crepes every time.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
Instructions:
- In a large mixing bowl, whisk the flour and eggs together.
- Gradually add the milk and water, stirring to combine.
- Mix in the melted butter and salt until smooth.
- Heat a lightly greased non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet, tilting to spread thinly.
- Cook for about 2 minutes until the bottom is light brown.
- Flip and cook the other side for 1-2 minutes.
- Repeat with remaining batter.
Notes:
- Let the batter rest for 10 minutes for smoother crepes.
- Adjust heat if crepes brown too quickly.
Equipment:
- Mixing bowl
- Whisk
- Non-stick skillet
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine: French
Serving: 8 crepes
Nutrition
Homemade crepes are delicious and can be part of a balanced diet. Here’s the nutritional breakdown for one serving (approximately 1 crepe):
Calories: 90
Total Fat: 3g
Saturated Fat: 1.5g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 12g
Dietary Fiber: 0.3g
Sugars: 2g
Protein: 3g
What To Serve With It
I love topping my homemade crepes with fresh fruits like strawberries and bananas for a light, sweet touch. If I’m craving something savory, I’ll fill them with ingredients like ham, cheese, or sautéed veggies. Either way, it’s easy to mix and match flavors to suit my mood.
Fresh Fruit Toppings
When I whip up a batch of crepes, I love keeping things light and fresh by topping them with vibrant fruits. Sliced strawberries, juicy blueberries, or ripe mango chunks add a burst of sweetness that pairs perfectly with the delicate crepe. A drizzle of honey or a sprinkle of powdered sugar elevates the flavors without overpowering them. Sometimes, I’ll toss in a handful of raspberries for a tangy twist. The colors alone make the dish feel special, and the natural sweetness means I don’t need heavy syrups. It’s a simple, healthy way to enjoy crepes that always feels indulgent.
Savory Filling Options
Though sweet crepes often steal the spotlight, savory fillings can turn them into a hearty meal that’s just as satisfying. I love stuffing crepes with scrambled eggs, cheese, and sautéed veggies for a quick breakfast. For lunch, I’ll layer slices of ham, spinach, and Gruyère, then fold the crepe into a neat package. If I’m craving something richer, I’ll mix cream cheese with smoked salmon and fresh dill, which feels fancy but is super easy. Sometimes, I go Mediterranean-style with roasted red peppers, feta, and olives. These combos make crepes feel like a whole new dish—they’re endlessly versatile!
