What You’ll Love About This Recipe
This homemade banana bread recipe is perfect for beginners and bakers alike, offering a delicious treat that’s both simple and satisfying. You’ll love how easy it is to whip up with just a few pantry staples. * The moist, tender texture is packed with banana flavor, making every bite irresistible. * It’s a great way to use up overripe bananas, reducing food waste while creating something tasty. * Plus, the warm aroma filling your kitchen will make it hard to wait until it’s fully baked!
Recipe
This classic homemade banana bread recipe is a perfect way to use overripe bananas. It’s moist, flavorful, and easy to make, making it a favorite for breakfast or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir.
- Add the flour and mix until just incorporated. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes:
For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.
Equipment:
Mixing bowl, fork, loaf pan, wire rack, oven
Time:
Prep time: 10 minutes
Cooking time: 50-60 minutes
Cuisine:
American
Serving:
8-10 slices
Nutrition
For a standard slice of banana bread, here are the approximate nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 196 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 20 mg |
| Sodium | 210 mg |
| Total Carbs | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 3 g |
What To Serve With It
I love serving my banana bread with fresh fruit like berries or sliced bananas for a burst of natural sweetness. Adding a dollop of whipped cream on top makes it feel like a special treat without being too heavy. It’s a simple combo that always makes the bread even more enjoyable.
Fresh Fruit Pairings
When I make banana bread, I love pairing it with fresh fruit to balance its sweet, rich flavor. Slices of ripe strawberries or juicy orange segments add a revitalizing contrast that makes each bite even better. I also enjoy tossing a handful of blueberries on the side—they’re bursting with flavor and pair perfectly. Sometimes, I’ll slice up a crisp apple or toss in some kiwi for a tangy twist. Grapes are another favorite of mine; they’re easy to eat and bring a pop of sweetness. Fresh fruit not only enhances the taste but also makes the whole experience feel lighter and more vibrant.
Whipped Cream Topping
While banana bread is delicious on its own, adding a dollop of whipped cream takes it to the next level—trust me, it’s a game-changer! I love how the fluffy, sweet cream melts into the warm bread, making each bite even richer. For a quick fix, use store-bought whipped cream, but homemade is worth the extra minute—just whip heavy cream with a bit of sugar and vanilla. It’s light, not too sweet, and balances the bread’s dense texture perfectly. Try it with a sprinkle of cinnamon or cocoa powder on top. You’ll wonder how you ever ate banana bread without it!
