The Best Homemade French Toast Recipe

What You’ll Love About This Recipe

This homemade French toast recipe is simple and delicious, making it perfect for breakfast or even a cozy dessert. You’ll love how easy it is to whip up with just a few pantry staples, and the results are always crowd-pleasing. First, it’s incredibly customizable—add your favorite toppings like fresh berries, syrup, or powdered sugar. Second, the bread soaks up the custard mixture perfectly, creating a soft, fluffy texture with a golden crust. Finally, it’s a recipe that feels special but doesn’t require tons of effort, so you can enjoy a fancy breakfast without the stress.

Recipe

French toast is a classic breakfast dish made by soaking bread slices in a mixture of eggs, milk, and spices, then frying them until golden brown. It’s a simple yet delicious way to transform stale bread into a flavorful meal.

Ingredients:

• 4 slices of bread (preferably slightly stale)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar (optional)
• Butter or oil for frying
• Maple syrup, powdered sugar, or fresh fruit for serving

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using).
2. Heat a skillet or frying pan over medium heat and add a small amount of butter or oil.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked.
4. Place the bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices, adding more butter or oil as needed.
6. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Notes:

• Use thick-cut bread like brioche or challah for a richer French toast.
• Adjust the sweetness by adding more or less sugar to the egg mixture.

Equipment:

• Shallow bowl
• Whisk
• Skillet or frying pan
• Spatula

Time:

Prep time: 5 minutes

Cooking time: 10 minutes

Cuisine:

French-inspired, Breakfast

Serving:

2 servings (2 slices per person)

Nutrition

French toast is a delicious breakfast option, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.

What To Serve With It

I love pairing my French toast with fresh fruit toppings, like berries or bananas, to add a burst of flavor and color. A drizzle of syrup, whether it’s classic maple or something fun like honey or chocolate, makes it even more irresistible. Together, they turn a simple breakfast into something truly special.

Fresh Fruit Toppings

When I’m whipping up French toast, I always love adding fresh fruit toppings—it’s a simple way to make breakfast feel extra special. Sliced strawberries, ripe bananas, and juicy blueberries are my go-to choices, but I also enjoy mixing it up with seasonal fruits like peaches or mangoes. Sometimes, I’ll toss the fruit with a little lemon juice or honey to enhance the flavor, or sprinkle on some fresh mint for a revitalizing twist. The colors and textures make the dish look beautiful, and the natural sweetness complements the warm, custardy toast perfectly. It’s a small touch that makes every bite delightful.

Syrup Varieties

Syrup can take your French toast from good to amazing, and there’s more to choose from than just the classic maple. I love experimenting with fruit syrups like berry or peach, which add a sweet, tangy twist. For something rich, try chocolate or caramel syrup—they’re like dessert on top of dessert! If you’re feeling fancy, honey or agave syrup brings a natural sweetness that’s perfect for a fresh morning. My personal favorite is a drizzle of cinnamon-infused syrup; it’s cozy and comforting. Don’t forget, a little goes a long way, so pour with care and savor every syrup-soaked bite!