What You’ll Love About This Recipe
Making this homemade fudge is a treat you’ll want to make again and again—it’s creamy, rich, and oh-so-satisfying. First, it’s super easy to make with just a few simple ingredients you probably already have. Second, it’s incredibly versatile—you can add nuts, chocolate chips, or even marshmallows to make it your own. Finally, it’s perfect for sharing, whether it’s with family, friends, or as a thoughtful homemade gift.
Recipe
Homemade fudge is a classic treat that’s rich, creamy, and incredibly easy to make. This recipe requires just a few simple ingredients and delivers a perfect bite of sweetness every time.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper or grease it lightly with butter.
- In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir constantly until the mixture comes to a full boil.
- Continue boiling for 5 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add the marshmallow creme and vanilla extract, stirring until fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let it cool at room temperature for 2 hours, then refrigerate until firm.
- Cut into squares and serve.
Notes
Store fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Equipment
- Medium saucepan
- 8×8-inch baking dish
- Parchment paper or butter for greasing
- Wooden spoon or spatula
Time
Prep time: 10 minutes
Cooking time: 10 minutes
Cooling time: 2 hours
Cuisine
American
Serving
Makes about 36 pieces.
Nutrition
Homemade fudge is rich and indulgent, but it’s important to be aware of its nutritional content. Here’s a breakdown of the key nutrients per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 20mg |
| Total Carbs | 18g |
| Sugars | 16g |
| Protein | 1g |
What To Serve With It
I love pairing homemade fudge with creamy vanilla ice cream—it’s a classic combo that never fails to impress. Adding crunchy nuts like almonds or pecans brings a nice texture contrast to the rich fudge. Trust me, it’s a match made in dessert heaven!
Ice Cream Pairings
When you’ve got a piece of rich, creamy homemade fudge, pairing it with ice cream can take the experience to a whole new level. I love how the cold, smooth texture of ice cream contrasts with the soft, chewy fudge. Vanilla ice cream is a classic choice—it’s simple but lets the fudge shine. Chocolate ice cream adds extra decadence, while salted caramel brings a sweet-savory balance. For a fruity twist, try pairing fudge with strawberry or raspberry ice cream—the tanginess cuts through the sweetness. My personal favorite is mint chocolate chip—it’s invigorating and fun. Experiment and find your perfect match!
Nutty Complements
Crunchy, buttery nuts add a delightful contrast to the smooth richness of homemade fudge, making every bite more exciting. I love pairing my fudge with toasted pecans or almonds—they bring a savory crunch that balances the sweetness perfectly. Walnuts work wonders too, especially if you’re into a slightly earthy flavor. Sometimes I’ll sprinkle chopped hazelnuts on top for a treat that feels like a fancy dessert. If you’re feeling adventurous, try mixing pistachios into the fudge itself for a pop of color and texture. Trust me, nuts take fudge from great to unforgettable! They’re the simplest way to elevate your creation.
