What You’ll Love About This Recipe
This homemade Manhattan recipe is perfect for anyone who loves classic cocktails with a personal touch. It’s simple to make, yet feels fancy enough for any occasion. You’ll love how the sweet vermouth and bitters balance the bold flavor of the bourbon, creating a drink that’s smooth and sophisticated. Plus, it’s quick to prepare, so you can impress guests or relax with a drink in hand in no time. Don’t forget the cherry garnish—it’s the sweet finishing touch that makes every sip feel special!
Recipe
The Manhattan is a classic cocktail that has stood the test of time, known for its rich, smooth flavor and sophisticated appeal. Made with just a few high-quality ingredients, this drink is perfect for sipping on special occasions or enjoying as an after-dinner treat.
Ingredients:
- 2 oz rye whiskey (or bourbon)
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry (for garnish)
- Ice (for stirring)
Instructions:
- Fill a mixing glass with ice.
- Add rye whiskey, sweet vermouth, and bitters.
- Stir well for about 20–30 seconds until chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry.
Notes:
- For a drier version, substitute sweet vermouth with dry vermouth.
- If using bourbon, the drink will be slightly sweeter.
Equipment:
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Coupe or martini glass
Time:
- Prep time: 2 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 1 cocktail
Nutrition
A Manhattan cocktail offers a blend of flavors with a modest nutritional profile. Here’s a breakdown of its approximate nutrition per serving.
Calories: 150
Carbohydrates: 5g
Protein: 0g
Fat: 0g
Sugar: 3g
Sodium: 2mg
Alcohol Content: 20g
What To Serve With It
I love pairing my homemade Manhattan with classic bar snacks like salted nuts or pretzels—they’re simple but perfect. If I’m feeling fancy, I’ll add a cheese board with sharp cheddar or blue cheese, which balances the drink’s bold flavors. Trust me, these combos make the whole experience even better.
Classic Bar Snacks
While sipping on a homemade Manhattan, you’ll want something salty or crunchy to balance its rich, boozy flavor—that’s where classic bar snacks come in. I love pairing mine with simple salted nuts, like almonds or cashews, which add a nice crunch. Pretzels are another go-to, their salty bite cutting through the drink’s sweetness. If I’m feeling fancy, I’ll grab some spiced popcorn or crispy potato chips. These snacks aren’t just tasty—they keep your palate refreshed between sips. Trust me, a good snack makes the whole experience better, letting you savor every sip without overpowering the drink.
Cheese Pairings
Cheese and a homemade Manhattan can be a match made in flavor heaven, especially if you pick the right varieties. I love pairing sharp cheddar with the cocktail—its boldness complements the drink’s rich, boozy notes. Aged Gouda or Parmesan adds a nutty contrast that’s hard to resist. If you’re feeling fancy, try blue cheese; its tangy creaminess balances the sweetness of the vermouth. For something softer, I grab brie—its buttery texture melts in your mouth alongside each sip. Remember, it’s all about balance, so don’t be afraid to experiment and find your perfect cheesy partner for that Manhattan. Cheers!
