What You’ll Love About This Recipe
You’ll love how easy it is to make these creamy mashed potatoes, perfect for cozy dinners or holiday feasts. With just a few simple ingredients, you can whip up a dish that’s full of flavor and comfort. It’s super creamy thanks to butter and milk, making every bite smooth and rich. You can customize it to your taste, adding garlic, cheese, or herbs for a fun twist. Plus, it’s a crowd-pleaser that pairs perfectly with almost any meal!
Recipe
Mashed potatoes are a classic comfort food that pairs well with almost any meal. Creamy, buttery, and smooth, this homemade version is simple to make and always a crowd-pleaser.
Ingredients:
- 2 lbs (about 4 large) russet or Yukon Gold potatoes, peeled and quartered
- ½ cup whole milk or heavy cream, warmed
- 4 tbsp unsalted butter
- 1 tsp salt (or to taste)
- ½ tsp black pepper (optional)
Instructions:
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Drain the potatoes well and return them to the pot.
- Mash the potatoes using a potato masher or ricer until smooth.
- Add the warm milk or cream, butter, salt, and pepper. Stir until fully combined and creamy. Adjust seasoning if needed.
Notes:
- For extra creaminess, add more butter or milk.
- Avoid overmixing, as it can make the potatoes gluey.
Equipment:
- Large pot
- Potato masher or ricer
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Serving: 4-6 servings
Nutrition
Mashed potatoes are a classic comfort food that can be made healthier with simple ingredient choices. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 214 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sodium | 320 mg |
What To Serve With It
Mashed potatoes are the ultimate comfort food, but they’re even better when paired with the right sides—I love serving them with savory dishes like roasted veggies or a rich gravy. For a heartier meal, try them alongside proteins like juicy roasted chicken or tender pot roast, which balance their creamy texture perfectly. Don’t forget a crisp salad or buttery rolls to round out the plate—it’s all about creating that cozy, satisfying bite.
Savory Side Dishes
While creamy mashed potatoes are delicious on their own, they’re even better when paired with the right sides. I love serving them with caramelized roasted vegetables, like carrots or Brussels sprouts, because their sweetness balances the richness. A tangy cranberry sauce adds brightness, especially during the holidays. For a cozy vibe, I’ll make garlicky sautéed mushrooms or creamy spinach. Gravy is a classic choice—it’s practically a mashed potato hug. And don’t forget a warm dinner roll or crusty bread to mop up every bite. These sides turn a simple dish into a meal that feels special, every time.
Complementary Proteins
Mashed potatoes’ creamy texture makes them the perfect base for so many protein-packed dishes. I love pairing them with roasted chicken or turkey—it’s classic comfort food that never disappoints. A juicy steak or grilled pork chops also work wonders, adding richness to every bite. For something lighter, I’ll toss in pan-seared salmon or garlic butter shrimp—their flavors blend beautifully with the potatoes. Vegetarian options are equally satisfying; I often serve them with a hearty lentil stew or crispy tofu. Whether it’s meat, fish, or plant-based, mashed potatoes are a versatile sidekick that elevates any protein centerpiece. Trust me, it’s a match made in dinner heaven.
