What You’ll Love About This Recipe
Making your own mayonnaise at home is easier than you think, and the results are worth every whisk. You’ll love how creamy and fresh it tastes, knowing exactly what’s in it. No mysterious ingredients here—just simple, wholesome stuff. It’s so much better than store-bought, with a rich flavor that elevates sandwiches, salads, and dips. Plus, you can customize it with herbs, spices, or a squeeze of lemon to make it uniquely yours.
Recipe
Making mayonnaise at home is easier than you might think and allows you to control the ingredients for a fresh, customizable condiment. With just a few simple steps and ingredients, you can create a smooth, creamy mayo that’s perfect for sandwiches, dressings, and dips.
Ingredients:
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white wine vinegar
- 1 cup neutral oil (like vegetable, canola, or light olive oil)
- Salt, to taste
- Optional: pinch of sugar
Instructions:
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice (or vinegar) until well combined.
- Gradually add the oil, starting with just a few drops while whisking continuously. As the mixture begins to emulsify and thicken, slowly pour in the remaining oil in a thin stream, whisking constantly.
- Once all the oil is incorporated and the mayonnaise is thick and creamy, season with salt and a pinch of sugar if desired.
- Taste and adjust seasoning as needed. Transfer to an airtight container and refrigerate.
Notes:
- Use room temperature ingredients for best results.
- If the mayonnaise breaks (separates), whisk a new egg yolk in a clean bowl and slowly drizzle the broken mixture into it while whisking.
- Store homemade mayonnaise in the refrigerator for up to one week.
Equipment:
- Medium mixing bowl
- Whisk or handheld immersion blender
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
International
Serving:
Makes approximately 1 cup
Nutrition
Mayonnaise is a rich and creamy condiment, but it’s also high in calories and fat. Here’s the nutritional breakdown per tablespoon (15g) serving:
| Nutrient | Amount |
|---|---|
| Calories | 94 |
| Total Fat | 10g |
| Saturated Fat | 1.6g |
| Cholesterol | 5mg |
| Sodium | 80mg |
| Carbohydrates | 0.1g |
| Protein | 0.1g |
What To Serve With It
I love slathering my homemade mayo on sandwiches and wraps—it adds a creamy richness that takes them to the next level. It’s also perfect for tossing with salads or mixing into dips, giving them a smooth, tangy kick. Trust me, once you try it, you’ll want to put it on everything.
Sandwiches and Wraps
There’s nothing quite like a creamy homemade mayonnaise to elevate your sandwiches and wraps, turning simple ingredients into something special. I love spreading it on turkey or chicken sandwiches—it adds richness without overpowering the flavors. For veggie wraps, it’s a game-changer, binding everything together with a smooth, tangy finish. A BLT? Unbeatable with a swipe of mayo—it makes the bacon and tomato sing. Even a basic grilled cheese feels gourmet with a thin layer added before frying. My homemade mayo makes leftovers exciting, too. Trust me, once you try it, store-bought just won’t cut it anymore. It’s that good.
Salads and Dips
You’ll never look at a salad the same way again once you’ve tried it with a dollop of homemade mayonnaise. It’s creamy, tangy, and adds a rich flavor to crisp greens, roasted veggies, or even a simple potato salad. I also love mixing it into coleslaw for extra zing. For dips, it’s a game-changer—stir in herbs, garlic, or hot sauce, and you’ve got a crowd-pleaser for chips, crudités, or pita bread. Trust me, once you’ve tasted it, store-bought won’t cut it anymore. It’s amazing how one little jar can make such a big difference in your meals.
