What You’ll Love About This Recipe
This homemade meatball recipe is a game-changer for any meal, offering a perfect blend of flavor and simplicity. You’ll love how easy it is to make, with straightforward steps that even beginners can master. The tender, juicy meatballs are packed with savory herbs and spices, making them irresistible. Plus, they’re versatile—great for pasta, sandwiches, or even as a snack. Say goodbye to store-bought and hello to delicious, from-scratch meatballs!
Recipe
Meatballs are a classic comfort food that can be served in many ways—with pasta, in a sub, or even on their own. This homemade meatball recipe is simple, flavorful, and perfect for any occasion.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil (for cooking)
Instructions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, egg, garlic, oregano, basil, salt, pepper, and parsley. Mix gently with your hands until just combined—do not overmix.
- Shape the mixture into 1.5-inch balls (about 20 meatballs).
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches, browning on all sides (about 8-10 minutes total).
- If using sauce, transfer meatballs to a pot of simmering marinara and cook for an additional 10-15 minutes.
Notes:
- For extra tenderness, soak breadcrumbs in milk for 5 minutes before mixing.
- Meatballs can be baked at 400°F (200°C) for 20 minutes if preferred.
Equipment:
- Large mixing bowl
- Skillet or baking sheet
- Measuring cups/spoons
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Italian
Serving: 4-6 people
Nutrition
This homemade meatball recipe is packed with protein and flavor. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 18g |
| Fat | 15g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 450mg |
What To Serve With It
Pasta always feels like the perfect match for homemade meatballs, and I love pairing them with spaghetti or fettuccine for a classic combo. If I’m craving something lighter, I’ll whip up a fresh side salad or roasted veggies to balance the meal. Garlic bread never hurts either—it’s my go-to for soaking up every bit of sauce!
Pasta Pairings
When you’ve got a plate of tender, juicy meatballs ready to go, pairing them with the right pasta can turn a simple meal into something special. I love classic spaghetti—its thin strands cradle the meatballs perfectly, soaking up every bit of sauce. For a heartier option, try rigatoni or penne; their ridges hold onto the flavors, making each bite unforgettable. If you’re feeling fancy, tagliatelle’s broad ribbons add elegance, while fusilli’s twists make it fun for kids. No matter what you choose, toss the pasta lightly in sauce first, then top with meatballs. Trust me, it’s a game-changer.
Side Dish Ideas
Though meatballs and pasta make a fantastic duo, rounding out the meal with the right sides can take it to the next level. I love adding garlic bread—there’s something about that crispy, buttery crunch that feels like a hug. A simple Caesar salad brings freshness, balancing the richness of the meatballs. Roasted veggies, like zucchini or carrots, add color and a touch of sweetness. If I’m feeling fancy, I’ll toss together a caprese salad with ripe tomatoes and mozzarella. In closing, don’t forget a side of marinara for dipping—it’s a game-changer. These sides make every bite feel complete.
