What You’ll Love About This Recipe
This homemade meatloaf recipe is a classic favorite that’s easy to make and full of flavor, perfect for family dinners or leftovers. First, it uses simple, everyday ingredients you probably already have in your pantry. Second, it’s super customizable—add your favorite veggies or switch up the seasonings to make it your own. Finally, it’s a great way to bring everyone together for a comforting meal that feels like home.
Recipe
Meatloaf is a classic comfort food that’s easy to make and perfect for family dinners. This recipe combines ground beef, breadcrumbs, and a blend of seasonings for a flavorful and moist loaf, topped with a tangy ketchup glaze. It’s a hearty dish that’s sure to satisfy.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup, plus more for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Notes:
- For a leaner option, use ground turkey or chicken instead of beef.
- Add a pinch of red pepper flakes for a spicy kick.
Equipment:
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 1 hour
Cuisine:
American
Serving:
Serves 6-8
Nutrition
This homemade meatloaf offers a classic comfort food experience with a balanced mix of nutrients.
| Nutrition | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 12g |
| Carbs | 15g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 450mg |
What To Serve With It
I love pairing my meatloaf with classic side dishes like creamy mashed potatoes or buttery cornbread to keep things comforting. Roasted vegetables, such as carrots or Brussels sprouts, add a fresh, colorful touch to the plate. If you’re feeling adventurous, a crisp green salad balances the meal perfectly.
Side Dishes
Mashed potatoes have always been my go-to when it comes to complementing a hearty meatloaf dinner—there’s just something about that creamy texture that pairs perfectly. But let’s not stop there! Sometimes, I’ll whip up buttery garlic bread for a crispy, savory bite that’s hard to resist. If I’m feeling fancy, I’ll serve fluffy dinner rolls or a side of mac and cheese for that ultimate comfort food vibe. And don’t forget cornbread—it’s slightly sweet, hearty, and just right for soaking up any extra meatloaf juices. These sides turn a simple meal into something truly special.
Vegetable Options
When it comes to rounding out your meatloaf meal, adding veggies can make it feel balanced and even more satisfying. I love pairing mine with roasted carrots or garlicky green beans—they add color and crunch. Mashed potatoes are classic, but don’t forget steamed broccoli or a simple side salad for freshness. If I’m feeling fancy, I’ll roast Brussels sprouts with a little balsamic glaze. Even corn on the cob works if you want something sweet. The key is keeping it simple so the meatloaf stays the star. Trust me, a little veggie love goes a long way!
