What You’ll Love About This Recipe
This homemade banana bread is a crowd-pleaser, with its moist texture and rich banana flavor that makes every bite irresistible. You’ll love how easy it is to whip up, even if you’re new to baking.
Perfectly moist – No dry crumbs here, just soft, tender bread that stays fresh for days.
Simple ingredients – Uses pantry staples you likely already have, so no last-minute store runs.
Customizable – Add nuts, chocolate chips, or a swirl of cinnamon to make it your own.
Recipe
Nothing beats the comforting aroma of fresh banana bread filling your kitchen. This simple recipe is perfect for using up overripe bananas and yields a moist, delicious loaf every time.
Ingredients:
- 2–3 medium overripe bananas, mashed (about 1 cup)
- 1/3 cup melted unsalted butter
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter and vanilla extract.
- Mix in the sugar, beaten egg, baking soda, and salt.
- Fold in the flour until just combined; do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For added texture, fold in 1/2 cup of chopped walnuts or chocolate chips before baking. Overripe bananas with dark spots yield the best flavor and moisture.
Equipment:
- Mixing bowl
- Fork or whisk
- 4×8-inch loaf pan
- Measuring cups and spoons
- Toothpick
Time:
Prep time: 10 minutes
Cooking time: 50–60 minutes
Cuisine:
American
Serving:
8–10 slices
Nutrition
Banana bread is both delicious and nutritious. Below is the nutritional breakdown per slice.
| Calories | Fat | Carbs | Protein | Fiber | Sugar |
|---|---|---|---|---|---|
| 200 | 8g | 29g | 3g | 2g | 12g |
What To Serve With It
There’s nothing like warm banana bread slathered with butter or a dollop of jam—it’s simple but oh-so-satisfying. Pair it with a cup of coffee for a cozy morning treat or tea for a relaxed afternoon snack. Trust me, these combos make every bite even better.
Butter or Jam
When I’m digging into a warm slice of banana bread, I often find myself wondering whether to slather it with butter or spread on a bit of jam—both options make it even more delicious. Butter melts into the bread, adding a rich, creamy touch that highlights its moist texture. Jam, though, brings a sweet, fruity contrast that balances the bread’s natural sweetness. Sometimes I can’t decide and use both! A thin layer of butter first, then a dollop of strawberry or raspberry jam. It’s like a flavor party in every bite. Try it and see which combo you love best!
Coffee or Tea
I love a hot cup of coffee with my banana bread—it’s the perfect match. The rich, bold flavor of coffee balances the sweetness of the bread, making each bite feel cozy and indulgent. If I’m in the mood for something lighter, I’ll go for tea instead. A cup of black tea or even a spiced chai works wonderfully, adding warmth without overpowering the banana’s natural taste. Sometimes, I’ll add a splash of milk to either drink for extra creaminess. Whether it’s coffee or tea, pairing it with banana bread feels like a little treat that makes any moment special.
