What You’ll Love About This Recipe
These homemade oatmeal cookies are a classic treat that will quickly become a family favorite. With their soft, chewy texture and rich, comforting flavors, they’re perfect for any occasion.
- Easy to Make: No fancy tools or techniques are needed, just simple ingredients and a bowl.
- Customizable: Add your favorite mix-ins like chocolate chips, raisins, or nuts for a personal touch.
- Perfectly Balanced: A blend of sweetness and heartiness makes these cookies satisfying and delicious.
Recipe
There’s nothing quite like the comforting taste of homemade oatmeal cookies. This classic recipe delivers soft, chewy cookies with a hint of cinnamon and a perfect balance of sweetness. Packed with oats and optional raisins or chocolate chips, they’re a crowd-pleaser for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until combined.
- Stir in oats and raisins or chocolate chips (if using).
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden but centers are still soft.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes:
- For crispier cookies, bake an extra 1–2 minutes.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: Makes about 24 cookies
Nutrition
Oatmeal cookies provide a delightful mix of nutrients, making them a satisfying treat. This homemade recipe offers a balance of energy-boosting carbohydrates and wholesome ingredients.
| Nutrition Per Serving | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 3g |
What To Serve With It
I love pairing my homemade oatmeal cookies with a cold glass of milk—it’s the classic combo that never fails. For a fun twist, try crumbling a cookie over a scoop of vanilla ice cream; the warm cookie and cold ice cream are heavenly together. Both options make these cookies even more comforting and delicious.
Milk Pairings
Nothing beats the comforting combination of a warm, chewy oatmeal cookie paired with a cold glass of milk. It’s a classic for a reason—the creamy milk softens the cookie’s hearty texture, making each bite feel like a warm hug. I love using whole milk for its richness, but almond or oat milk works great if you’re looking for a dairy-free option. Cold milk adds a revitalizing contrast, especially when the cookies are fresh from the oven. Trust me, it’s a simple duo, but it’s endlessly satisfying. Pour yourself a big glass and savor the perfect match!
Ice Cream Topping
While milk is a timeless partner for oatmeal cookies, they’re even better when crumbled over a scoop of creamy ice cream. I love how the warm, chewy bits melt slightly into the cold ice cream, creating a perfect mix of textures. Vanilla is my go-to flavor because its simplicity lets the cookies shine, but don’t be afraid to experiment—caramel swirl or butter pecan work wonders too. A drizzle of chocolate syrup or a sprinkle of sea salt can take it to the next level. Trust me, once you try this combo, you’ll never look at oatmeal cookies the same way again!
