What You’ll Love About This Recipe
These homemade oatmeal raisin cookies are a classic treat that’s easy to make and impossible to resist.
- Chewy and wholesome: Packed with oats and sweet raisins, every bite is soft, hearty, and just the right amount of sweet.
- Simple ingredients: You probably already have everything you need in your pantry—no fancy stuff required!
- Perfect for sharing: Whether it’s a lunchbox snack or a cozy dessert, these cookies are always a hit with family and friends.
Recipe
These homemade oatmeal raisin cookies are a classic treat, combining the wholesome flavor of oats with the natural sweetness of raisins. Perfect for dessert or a snack, they’re easy to make and sure to satisfy your sweet tooth.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For chewier cookies, reduce the baking time by 1–2 minutes.
- Store cookies in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 10–12 minutes per batch
Cuisine:
American
Serving:
Makes approximately 24 cookies
Nutrition
Here’s the nutritional breakdown per serving for these homemade oatmeal raisin cookies:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 15 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 22 g |
| Dietary Fiber | 1.5 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade oatmeal raisin cookies with a cold glass of milk—it’s a classic combo that never gets old. If you’re more of a coffee person, try dunking them in a warm cup with a splash of cream for a cozy treat. Either way, these cookies taste even better when shared with a favorite drink.
Milk Pairings
While there’s nothing wrong with enjoying these cookies on their own, pairing them with milk can take them to a whole new level. I’ve found that a cold glass of whole milk complements the chewiness of the cookies perfectly, balancing their sweetness with its creamy richness. If I’m feeling fancy, I’ll try almond milk for a nutty twist or oat milk to keep the oat theme going. Sometimes, I even warm the milk slightly for a cozy treat. Whatever milk I choose, it adds a comforting touch that makes each bite even better. Trust me, it’s worth a try!
Coffee Combinations
Pairing these oatmeal raisin cookies with coffee brings out a delicious contrast of flavors that’s hard to resist. I love how the warm, nutty notes of the cookies complement the rich, smooth taste of coffee. A dark roast enhances the cookie’s sweetness, while a lighter blend keeps things balanced. If I’m feeling fancy, I’ll add a dash of cinnamon or vanilla to my coffee for an extra cozy vibe. Cold brew works too, especially on warmer days—it’s invigorating yet still pairs perfectly. Honestly, it’s like they’re made for each other. Try it and see how this combo turns any moment into a treat!
