What You’ll Love About This Recipe
This homemade Paloma recipe is an invigorating twist on a classic cocktail, perfect for sunny days or cozy nights. You’ll love how easy it is to make with just a few simple ingredients.
- Bright & Zesty Flavor: The mix of grapefruit and lime gives it a tangy, citrusy kick that’s super revitalizing.
- Quick & Easy: No fancy tools needed—just shake, pour, and enjoy in minutes.
- Perfectly Balanced: A hint of sweetness and a splash of soda make it light, bubbly, and totally drinkable.
Recipe
The Paloma is a revitalizing Mexican cocktail made with tequila, grapefruit soda, and lime juice. It’s a perfect drink for warm weather and gatherings. Below is a simple recipe to make this delightful cocktail at home.
Ingredients:
- 2 oz tequila (preferably blanco)
- 1 oz fresh lime juice
- 1/4 oz simple syrup (optional, for added sweetness)
- 3 oz grapefruit soda (like Jarritos or Squirt)
- Salt for rimming the glass (optional)
- Grapefruit slice or lime wedge for garnish
- Ice
Instructions:
- Prepare the Glass: If desired, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and dip it in a plate of salt.
- Combine Ingredients: Fill the glass with ice. Add the tequila, lime juice, and simple syrup (if using). Stir gently to combine.
- Top with Soda: Pour the grapefruit soda over the mixture.
- Garnish: Add a grapefruit slice or lime wedge to the rim of the glass for garnish.
- Serve: Enjoy your Paloma immediately for the best flavor.
Notes:
- Use fresh lime juice for the best taste.
- Adjust the sweetness by adding or omitting the simple syrup.
- If grapefruit soda is unavailable, mix fresh grapefruit juice with a splash of soda water.
Equipment:
- Highball glass
- Citrus juicer (optional)
- Measuring jigger
Time:
Prep time: 5 minutes
Cooking time: None
Cuisine: Mexican
Serving: 1 cocktail
Nutrition
Palomas are a revitalizing cocktail that can be enjoyed in moderation as part of a balanced lifestyle.
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Sodium | 5 mg |
| Vitamin C | 25 mg |
| Alcohol | 14 g |
What To Serve With It
I love pairing my Homemade Paloma with salty snacks like chips or roasted nuts, as they balance the drink’s tangy flavor beautifully. A fresh fruit platter with juicy watermelon, pineapple, and mango also makes a revitalizing companion. Both options keep the vibe light and fun while complementing the Paloma perfectly.
Salty Snacks
When I’m sipping on a revitalizing Paloma, I always crave something salty to balance the drink’s citrusy tang. My go-to is a bowl of tortilla chips with a zesty guacamole or salsa—crunchy, salty, and fresh. Roasted, salted almonds or cashews are another favorite; their rich flavor complements the tequila beautifully. If I’m feeling fancy, I’ll serve crispy plantain chips with a sprinkle of chili powder. Sometimes, I even set out a platter of marinated olives and pickled vegetables—they’re tangy, briny, and just right with the drink’s bright notes. These snacks make every sip even better.
Fresh Fruit Platter
Switching gears from salty snacks, let’s talk about fresh fruit—it’s a game-changer with Palomas. A colorful platter of juicy watermelon, tangy pineapple, and sweet berries balances the drink’s citrusy kick. I love adding a sprinkle of chili-lime salt for a fun twist—trust me, it’s addictive. Grapes and citrus wedges also work, doubling as garnishes for your glass. The best part? It’s effortless. Just chop, arrange, and enjoy. Fresh fruit keeps things light, invigorating, and vibrant, making every sip of your Paloma even better. Plus, it’s a crowd-pleaser that’ll have everyone reaching for seconds.
