What You’ll Love About This Recipe
This homemade pancake recipe is easy to whip up and will make your mornings extra special. First, you’ll love how simple the ingredients are—chances are, you already have everything in your kitchen. Second, the batter comes together in minutes, so you can start flipping pancakes almost right away. Finally, the fluffy, golden results are perfect for topping with your favorite syrup, fruit, or even a dollop of whipped cream.
Recipe
Start your morning with a stack of fluffy, golden pancakes that are easy to make and delicious to eat. This classic homemade pancake recipe uses simple ingredients to create a breakfast staple that’s perfect for weekends or special occasions. Whether you prefer them plain or topped with syrup, fresh fruit, or whipped cream, these pancakes are sure to satisfy.
Ingredients:
1 ½ cups (190g) all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups (300ml) milk
1 egg
3 tablespoons (40g) unsalted butter, melted
Instructions:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes.
- Serve warm with your favorite toppings.
Notes:
- For extra fluffy pancakes, avoid overmixing the batter. Small lumps are fine.
- Adjust the thickness by adding a little more milk if desired.
Equipment:
Mixing bowl, whisk or spoon, griddle or frying pan, measuring cups and spoons, spatula.
Time:
Prep time: 5 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Serves 4 (makes about 8-10 pancakes)
Nutrition
Pancakes provide a good source of carbohydrates and can be customized with various toppings for added nutrients. Here’s the nutritional breakdown for one serving (1 pancake).
| Calories | 90 |
|---|---|
| Total Fat | 3g |
| Saturated Fat | 1.5g |
| Cholesterol | 20mg |
| Sodium | 190mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 0.5g |
| Sugars | 3g |
| Protein | 3g |
What To Serve With It
I love piling my pancakes high with syrupy toppings like maple or chocolate, but fresh fruit pairings, like berries or banana slices, add a nice balance too. You can mix and match to find your perfect combo, whether you’re craving something sweet or a little lighter. Trust me, a drizzle of syrup and a handful of strawberries make breakfast feel extra special.
Syrupy Toppings
Once you’ve got your pancakes golden and fluffy, it’s time to jump into the best part—the toppings! Syrupy goodness is a must—maple syrup’s classic, but don’t stop there. Try honey for a floral twist or chocolate syrup for indulgence. Caramel drizzle adds richness, while fruit syrups like strawberry or blueberry bring a tangy punch. Warm them slightly for extra silkiness. If you’re feeling fancy, mix syrups—maple and bourbon? Yes, please! Just remember, a little goes a long way; you want to taste the pancakes too. Now, grab that bottle and pour with confidence—your stack deserves it.
Fresh Fruit Pairings
Though syrups add a sweet finish, fresh fruit can brighten up your pancakes with juicy, natural flavor. I love piling sliced strawberries or blueberries on top—they burst with freshness and color. Bananas add a creamy sweetness, and a sprinkle of lemon zest over peaches feels like sunshine on a plate. Sometimes, I’ll mix berries into the batter for extra bursts of flavor. Don’t forget apples or pears for something cozy in fall. A drizzle of honey or yogurt alongside fruit makes it even better. Experiment with what’s in season—your pancakes will thank you!
