What You’ll Love About This Recipe
These peanut butter cookies are a dream come true for anyone who loves a sweet, nutty treat with just the right amount of chewiness. They’re simple to make, packed with flavor, and perfect for sharing—or keeping all to yourself!
- Easy to whip up—no fancy ingredients or complicated steps, just mix, scoop, and bake.
- Soft and chewy with crispy edges, giving you the best of both textures in every bite.
- Totally customizable—add chocolate chips, a sprinkle of sea salt, or even a drizzle of melted chocolate for extra indulgence.
Recipe
Peanut butter cookies are a classic treat that combines the rich, nutty flavor of peanut butter with a soft, chewy texture. Perfect for any occasion, these cookies are easy to make and require just a few simple ingredients.
Ingredients:
- 1 cup (260g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press down on each ball, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- Store cookies in an airtight container at room temperature for up to a week.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: Makes approximately 18 cookies.
Nutrition
Peanut butter cookies are a classic treat with simple ingredients. Below is the nutritional breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 95 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 80mg |
| Total Carbs | 10g |
| Dietary Fiber | 0.5g |
| Sugars | 6g |
| Protein | 2g |
What To Serve With It
I love pairing my peanut butter cookies with a tall glass of cold milk—it’s a classic combo that never disappoints. If I’m feeling extra indulgent, I’ll scoop some vanilla ice cream on top for a sweet, creamy contrast. Trust me, these simple pairings take the cookies from great to unforgettable.
Cold Milk
When you’ve got a plate of warm peanut butter cookies fresh from the oven, there’s nothing quite like pairing them with a glass of cold milk. The creamy coolness balances the rich, nutty flavor of the cookies perfectly, making each bite feel like a cozy treat. I always reach for whole milk because its slight sweetness complements the cookies so well, but any type works. Sometimes, I even let a cookie soak in the milk for a second—it’s messy but worth it! It’s a classic combo that feels like home, and honestly, it never gets old. Cheers to simple joys!
Ice Cream Pairing
For a fun twist on dessert, I love pairing peanut butter cookies with a scoop of vanilla ice cream—it’s like a hug in a bowl! The warm, chewy cookies contrast perfectly with the cold, creamy ice cream, creating a combo that’s hard to resist. Sometimes, I’ll even sandwich the ice cream between two cookies for a homemade ice cream sandwich. If I’m feeling adventurous, I’ll drizzle caramel or chocolate sauce over the top for extra decadence. It’s such a simple treat, but it always feels special. Trust me, once you try it, you’ll want to make it a regular dessert ritual!
