What You’ll Love About This Recipe
These peanut butter cookies are a classic treat that’s easy to make and even easier to love. With just a few simple ingredients, you’ll have a batch of warm, chewy cookies in no time.
- Simple ingredients – No fancy stuff here, just pantry staples like peanut butter, sugar, and eggs.
- Quick to make – Mix, scoop, and bake—done in under 30 minutes!
- Perfect texture – Crispy edges with a soft, melt-in-your-mouth center every time.
Recipe
Peanut butter cookies are a classic treat, loved for their rich, nutty flavor and soft, chewy texture. This simple recipe uses basic pantry ingredients to create delicious cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes:
- For extra crunch, use crunchy peanut butter.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: Makes about 24 cookies.
Nutrition
Peanut butter cookies are a delicious treat, but it’s important to be mindful of their nutritional content. Here’s a breakdown per serving:
Calories | 95
Total Fat | 6 g
Saturated Fat | 1 g
Cholesterol | 10 mg
Sodium | 80 mg
Total Carbohydrates | 9 g
Dietary Fiber | 0.5 g
Sugars | 6 g
Protein | 2 g
What To Serve With It
I love pairing my peanut butter cookies with a cold glass of milk—it’s a classic combo that never disappoints. Fresh fruit like apple slices or strawberries adds a nice, sweet contrast to the cookies’ richness. Let me know what you like to serve with yours!
Milk Pairing
A tall glass of cold milk is the perfect partner for these peanut butter cookies, offering a creamy contrast to their rich, nutty flavor. I love how the milk cools my mouth after each warm, chewy bite, making the combo irresistible. For extra fun, try dunking the cookies—just long enough to soften them without falling apart. If you’re feeling fancy, swap regular milk for vanilla almond milk; it adds a subtle sweetness that pairs beautifully. Trust me, once you’ve tasted this duo, you’ll never want to eat peanut butter cookies alone again. It’s a simple pleasure that feels like a hug in every sip and bite.
Fruit Complement
When you’re enjoying peanut butter cookies, adding a bit of fruit can make the experience even better. I love pairing them with sliced bananas—their creamy texture balances the cookie’s crunch perfectly. Fresh strawberries or raspberries also work wonders, adding a sweet-tart contrast. If you’re feeling fancy, try dried fruits like apricots or raisins for a chewy twist. Apples, thinly sliced or diced, bring a revitalizing crunch. Don’t forget citrus—I’ve found that orange segments or a squeeze of lemon brighten the flavors. Experiment with seasonal fruits to keep it exciting. Trust me, these combos will elevate your cookie game!
