What You’ll Love About This Recipe
This homemade pecan pie is a true crowd-pleaser, bringing warmth and sweetness to any table. It’s simple to make, with a rich, gooey filling that’s packed with crunchy pecans. You’ll love the buttery, flaky crust that perfectly complements the sweet filling. Plus, it’s a classic dessert that’s sure to impress family and friends without needing fancy ingredients. Whether it’s for a holiday or just a cozy night in, this pie feels like a warm hug in every bite.
Recipe
Pecan pie is a classic Southern dessert known for its rich, gooey filling and crunchy pecan topping. This homemade version captures the traditional flavor with a buttery crust and a perfectly balanced filling.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups pecan halves
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, sugar, melted butter, vanilla extract, and salt. Mix until well blended.
- Beat the eggs in a separate bowl, then add them to the corn syrup mixture, stirring until fully incorporated.
- Spread the pecan halves evenly over the bottom of the unbaked pie crust.
- Pour the filling mixture over the pecans, ensuring they are evenly coated.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Notes:
- Cover the edges of the pie crust with foil if they begin to brown too quickly during baking.
- Store leftovers in the refrigerator for up to 3 days.
Equipment:
- 9-inch pie pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Cuisine:
American
Serving:
8 slices
Nutrition
This pecan pie is a delicious dessert, but it’s also high in calories and sugar. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 520 | 28g | 8g | 95mg | 220mg | 65g | 3g | 45g | 6g |
What To Serve With It
I love serving my pecan pie with a dollop of whipped cream, but sometimes I’ll switch it up with a scoop of vanilla ice cream for a cool contrast. You can’t go wrong with either, but cinnamon-spiced whipped cream adds a fun twist if you’re feeling fancy. If you’re like me, you might even try both—because why choose when you can have the best of both worlds?
Whipped Cream Pairings
When it comes to pairing whipped cream with pecan pie, I’m all about striking the right balance. I love adding a dollop of lightly sweetened whipped cream—it complements the pie’s rich caramel and nutty flavors without overpowering it. Sometimes, I’ll mix a hint of vanilla or cinnamon into the cream for a subtle twist. For a festive touch, I fold in a teaspoon of bourbon or maple syrup. Topping each slice with fresh whipped cream creates a creamy counterpoint to the pie’s texture, making each bite feel indulgent yet perfectly balanced. It’s simple, but it makes all the difference.
Ice Cream Options
While pecan pie is already a showstopper on its own, pairing it with ice cream takes it to a whole new level of deliciousness. I love serving it with vanilla ice cream because the creamy, cool flavor balances the pie’s rich sweetness perfectly. Sometimes, I’ll go for a caramel swirl or butter pecan ice cream to double down on that nutty, buttery goodness. If I’m feeling adventurous, a scoop of salted caramel or cinnamon adds a fun twist. For me, it’s all about mixing textures and flavors to create a bite that’s warm, cold, and utterly irresistible. Trust me, you’ll want seconds!
