What You’ll Love About This Recipe
This Philly Cheesesteak recipe is a crowd-pleaser, packed with flavor and easy to make. You’ll love how simple it is to recreate this classic sandwich at home.
- Juicy and tender steak cooked just right, with onions and peppers for extra flavor.
- Melty cheese that brings everything together in the most delicious way.
- Quick to prepare, perfect for busy nights when you want something tasty without the fuss.
Recipe
A Philly cheesesteak is a beloved sandwich that originated in Philadelphia, featuring thinly sliced beef, melted cheese, and sautéed onions, all served on a hoagie roll. This iconic dish is quick to prepare and perfect for a hearty meal.
Ingredients:
- 1 lb. ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 4 hoagie rolls
- 8 slices of provolone cheese (or Cheez Whiz, optional)
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or griddle over medium-high heat.
- Add the thinly sliced onions and cook until caramelized, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the sliced ribeye steak. Season with salt and pepper and cook until browned, about 3-4 minutes.
- Add the caramelized onions back to the skillet and mix with the steak.
- Divide the steak and onion mixture evenly onto the hoagie rolls.
- Top each sandwich with 2 slices of provolone cheese (or drizzle with Cheez Whiz if preferred).
- Place the sandwiches under a broiler for 1-2 minutes to melt the cheese (if using provolone). Serve immediately.
Notes:
- For the best flavor, slice the ribeye as thinly as possible. Partially freezing the steak before slicing can make this easier.
- Traditionalists often prefer Cheez Whiz, but provolone or American cheese are also popular choices.
Equipment:
- Large skillet or griddle
- Tongs or spatula
- Knife for slicing
- Broiler (optional)
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Philly Cheesesteak is a delicious sandwich packed with flavor and nutrients. Here’s a breakdown of its nutritional content based on a standard serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Total Fat | 35 g |
| Saturated Fat | 12 g |
| Cholesterol | 85 mg |
| Sodium | 1200 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 35 g |
What To Serve With It
When I make Philly cheesesteaks, I like pairing them with classic side dishes like crispy fries or onion rings to keep things simple and satisfying. A cold beer or a fizzy soda works great as a beverage, balancing out the rich flavors of the sandwich. Don’t forget pickles or a fresh salad to add a bit of crunch and brightness to the meal!
Classic Side Dishes
If you’re making a Philly cheesesteak, you’ll want sides that complement its rich, savory flavors. I love pairing it with crispy french fries, which add a satisfying crunch to each bite. Onion rings are another favorite of mine—they’re golden, sweet, and just a little bit indulgent. For something lighter, a simple garden salad with tangy vinaigrette balances the meal perfectly. I’ve also tried coleslaw, and its creamy texture pairs surprisingly well with the sandwich’s hearty filling. No matter what you choose, these classic sides enhance the experience, making every bite of your homemade Philly cheesesteak even more enjoyable.
Beverage Pairings
A great Philly cheesesteak deserves an equally great drink to go with it, and I’ve found that a cold, fizzy soda—like root beer or cola—hits the spot every time. The sweetness cuts through the rich, savory flavors, making each bite even better. If you’re not into soda, a crisp lager or pale ale works wonders, balancing the meat’s richness. For something non-alcoholic, try iced tea with a squeeze of lemon—it’s invigorating and light. My personal favorite? A chocolate milkshake, because why not? Whatever you choose, make sure it’s something you love—it’ll make the meal unforgettable.
