What You’ll Love About This Recipe
This homemade pina colada recipe is a tropical treat that’s easy to whip up and perfect for any occasion. You’ll love it because it’s invigorating, simple, and tastes just like a vacation in a glass. First, it uses just a few basic ingredients you can find at any store, making it hassle-free. Second, it’s super creamy and sweet, with the perfect balance of pineapple and coconut flavors. Finally, you can customize it to your taste—add a splash of rum for a grown-up version or keep it kid-friendly with extra fruit juice. Cheers to a drink that’s as fun to make as it is to sip!
Recipe
Indulge in the tropical flavors of a classic Pina Colada with this easy homemade recipe. Perfect for warm weather or a relaxing treat, this cocktail combines creamy coconut, sweet pineapple, and smooth rum for a revitalizing sip of paradise.
Ingredients:
- 2 oz white rum
- 2 oz cream of coconut
- 3 oz pineapple juice
- 1 cup ice
- Pineapple slice or maraschino cherry (for garnish)
Instructions:
- Add the rum, cream of coconut, pineapple juice, and ice to a blender.
- Blend until smooth and frothy.
- Pour into a chilled glass.
- Garnish with a pineapple slice or cherry, if desired.
Notes:
Use fresh pineapple juice for the best flavor. Adjust the sweetness by adding more or less cream of coconut. For a non-alcoholic version, omit the rum.
Equipment:
Blender, measuring cup, serving glass
Time:
Prep time: 5 minutes, Cooking time: 0 minutes
Cuisine:
Caribbean
Serving:
1 serving
Nutrition
The homemade Pina Colada recipe offers a tropical treat rich in flavor and nutrients. Below is the nutritional breakdown per serving.
| Calories | Fat | Carbohydrates | Protein | Sugar | Sodium |
|---|---|---|---|---|---|
| 220 | 5g | 30g | 1g | 25g | 10mg |
What To Serve With It
I love pairing my homemade pina colada with a tropical fruit platter, as the sweet and juicy flavors complement the creamy drink perfectly. If I’m feeling adventurous, I’ll add some spicy coconut shrimp for a bit of heat that balances the cocktail’s sweetness. These combinations always make me feel like I’m on a mini tropical getaway!
Tropical Fruit Platter
When I’m making a pina colada, I love to pair it with a vibrant tropical fruit platter—it’s a perfect match that feels like a mini vacation on a plate. I load mine with juicy pineapple chunks, sweet mango slices, and creamy banana rounds, then add a sprinkle of tart kiwi and starfruit for contrast. The colors alone make me smile, and the flavors blend so well with the drink’s coconut-pineapple vibe. It’s invigorating, light, and just sweet enough without overpowering the cocktail. Plus, it’s easy to throw together while the blender’s still whirring—no fuss, just pure tropical bliss.
Spicy Coconut Shrimp
Moving from sweet tropical treats to a savory dish, spicy coconut shrimp is a showstopper that deserves some equally exciting sides. I love pairing it with coconut rice to complement the shrimp’s flavor, and a fresh mango avocado salad adds a cool, creamy contrast. For crunch, I toss in some plantain chips or a light slaw with lime dressing. If I’m feeling adventurous, a drizzle of spicy mayo or sweet chili sauce takes it up a notch. These sides balance the dish perfectly, making it a meal to remember without stealing the spotlight from those irresistible shrimp.
