What You’ll Love About This Recipe
This homemade potato salad is a crowd-pleaser that’s perfect for any occasion. It’s creamy, tangy, and packed with flavor that everyone will enjoy.
First, it’s super easy to make with simple ingredients you probably already have. Second, it’s customizable—add your favorite herbs or extra crunch for a personal touch. Finally, it’s a classic dish that brings comfort and nostalgia, making it a hit at family gatherings or BBQs.
Recipe
Potato salad is a classic dish perfect for picnics, barbecues, or a quick side at dinner. This homemade version is creamy, flavorful, and easy to prepare.
Ingredients:
- 2 pounds potatoes (Yukon Gold or red potatoes work well)
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 hard-boiled eggs, chopped
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions:
- Wash the potatoes and cut them into bite-sized pieces.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10-15 minutes until the potatoes are tender but not mushy.
- Drain the potatoes and let them cool to room temperature.
- In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, celery, red onion, hard-boiled eggs, and dill.
- Add the cooled potatoes to the bowl and gently toss until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes:
- For a tangier flavor, add a pickle relish or extra vinegar.
- Adjust the mayonnaise quantity based on your preferred creaminess.
Equipment:
- Large pot
- Mixing bowl
- Knife and cutting board
Time:
Prep time: 20 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
This homemade potato salad is both delicious and nutritious. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 320 | 18g | 3g | 90mg | 380mg | 30g | 3g | 4g | 6g |
What To Serve With It
I love pairing my homemade potato salad with grilled meats, like juicy burgers or smoky ribs, because the flavors just work together. Fresh vegetables, such as crisp cucumbers or sweet cherry tomatoes, add a nice crunch and balance to the meal. Trust me, these combos make the dish even more satisfying!
Grilled Meats
When you’re firing up the grill for juicy steaks, smoky ribs, or tender chicken, you’ll want sides that hold their own without stealing the spotlight. That’s where my potato salad shines—it’s creamy, tangy, and packed with just enough crunch to complement those charred flavors. I love how it balances rich, grilled meats without overwhelming them. Whether it’s a backyard BBQ or a weeknight cookout, this salad is my go-to. It’s hearty enough to stand up to bold flavors but still lets the star of the meal—your perfectly grilled protein—take center stage. Trust me, they’re a match made in heaven.
Fresh Vegetables
Grilled meats and potato salad make a fantastic pair, but don’t forget the fresh veggies—they’re the unsung heroes that brighten up the plate. I love adding crisp cucumber slices, cherry tomatoes, or crunchy bell peppers for a pop of color and texture. A simple green salad with a tangy vinaigrette balances the creaminess of the potato salad, while grilled asparagus or zucchini adds a smoky touch. Don’t shy away from raw carrots or snap peas for extra crunch. Fresh veggies not only make the meal healthier but also keep it light and invigorating, perfect for summer gatherings. Trust me, your plate will thank you!
