What You’ll Love About This Recipe
This homemade sausage gravy is a comforting classic that’s easy to make and packed with flavor. You’ll love how it turns simple ingredients into a rich, creamy dish perfect for biscuits or toast.
- Quick and easy—ready in under 30 minutes, with no fancy techniques needed.
- Crowd-pleasing flavor—savory sausage and creamy gravy make it a breakfast favorite.
- Versatile—pair it with biscuits, eggs, or even mashed potatoes for a hearty meal.
Recipe
This classic Southern-style sausage gravy is rich, creamy, and packed with savory flavor. Perfect for smothering over biscuits for a hearty breakfast or brunch.
Ingredients:
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
Instructions:
- In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Do not drain the fat.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk while stirring constantly to prevent lumps.
- Add salt, pepper, and garlic powder (if using). Continue cooking, stirring frequently, until the gravy thickens, about 5-7 minutes.
- Remove from heat and serve warm over biscuits or toast.
Notes:
- For a thinner gravy, add more milk. For a thicker consistency, cook longer or add a bit more flour.
- Adjust seasoning to taste.
Equipment:
- Large skillet
- Wooden spoon or spatula
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4-6
Nutrition
This homemade sausage gravy recipe is rich and flavorful, perfect for a hearty breakfast. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 25g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 600mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 10g |
What To Serve With It
I love serving my homemade sausage gravy with fluffy buttermilk biscuits—they soak up all that rich, creamy goodness perfectly. A side of scrambled eggs adds a light, fluffy contrast that balances the meal just right. Trust me, this combo makes breakfast feel like a cozy, comforting hug.
Fluffy Buttermilk Biscuits
A basket of golden, fluffy buttermilk biscuits, warm from the oven, is the perfect partner for a hearty bowl of sausage gravy. I love how the flaky layers soak up the rich, creamy gravy without falling apart. Making these biscuits is simple—just flour, buttermilk, butter, and a pinch of salt. The buttermilk gives them a slight tang and makes them extra tender. I always brush the tops with melted butter before baking for that golden crust. There’s nothing better than pulling them apart fresh, steam rising, and dunking them straight into the gravy. It’s comfort food at its finest.
Scrambled Eggs Pan
Fluffy buttermilk biscuits and sausage gravy make a classic pair, but let’s not forget how versatile scrambled eggs can be—especially when they’re cooked just right in a trusty pan. I love using a nonstick skillet for creamy, soft eggs that melt into the gravy. A cast-iron pan works too, giving them a slight crisp edge. Serve them alongside biscuits for a hearty breakfast, or pile them on toast for a quick bite. Don’t forget a sprinkle of cheese or fresh herbs to elevate the dish. Trust me, once you try this combo, it’ll become a weekend staple.
