What You’ll Love About This Recipe
This homemade scalloped potatoes recipe is a comforting classic that’s perfect for any occasion, offering creamy, cheesy goodness in every bite. You’ll love how simple it is to make, using just a handful of ingredients you probably already have in your kitchen. The layers of sliced potatoes bake to tender perfection, making each forkful melt in your mouth. Its cheesy, golden-brown crust adds a satisfying crunch, turning a humble dish into something truly special. Plus, it’s a crowd-pleaser, whether you’re serving it at family dinner or a holiday feast.
Recipe
Scalloped potatoes are a classic comfort food, featuring thinly sliced potatoes baked in a creamy sauce until tender and golden. This homemade version is simple to prepare and perfect for any occasion.
Ingredients:
- 2 lbs (about 4 large) potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly and golden.
- Gradually whisk in the milk and cream, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
- Stir in the salt, pepper, and nutmeg. Remove from heat.
- Arrange half of the potato slices in the prepared baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the cheddar cheese if using. Repeat with the remaining potatoes, sauce, and cheese.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake uncovered for 45-50 minutes, or until the potatoes are tender and the top is golden and bubbly. Let rest for 10 minutes before serving.
Notes:
- For a lighter version, you can use 3 cups of milk instead of a combination of milk and cream.
- Add chopped onions or garlic for extra flavor if desired.
Equipment:
- 9×13-inch baking dish
- Medium saucepan
- Whisk
- Peeler and knife or mandoline slicer
Time:
- Prep time: 20 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
Scalloped potatoes are a rich and creamy dish that provides essential nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 40mg |
| Sodium | 450mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 10g |
| Calcium | 200mg |
| Iron | 1.5mg |
| Potassium | 600mg |
What To Serve With It
Scalloped potatoes are rich and creamy, so I love balancing them with something light and fresh—roasted vegetables add color and crunch, while grilled chicken breast keeps the meal satisfying without weighing you down. If you’re looking for a simple pairing that lets the potatoes shine, these options won’t disappoint. Trust me, they’re crowd-pleasers every time!
Roasted Vegetables
While scalloped potatoes are rich and creamy on their own, pairing them with roasted vegetables adds a delicious contrast in texture and flavor. I love how caramelized edges and a hint of smokiness from roasted veggies balance the dish’s richness. My go-to mix includes carrots, Brussels sprouts, and asparagus, tossed with olive oil, salt, and pepper, then roasted until tender. Sometimes, I’ll throw in some garlic or rosemary for extra depth. The veggies don’t just complement the potatoes—they bring a fresh, vibrant touch to the meal. It’s a pairing that feels both comforting and wholesome every time.
Grilled Chicken Breast
When I’m firing up the grill for chicken breasts, I always think about what’ll make the meal feel complete. Pairing them with creamy scalloped potatoes is a winner—the rich, cheesy layers balance the smoky, juicy chicken perfectly. I love adding a fresh green salad or steamed veggies for a pop of color and crunch. Sometimes, I’ll whip up garlic bread or a tangy coleslaw for extra flair. Grilled chicken’s versatility means you can keep it simple or go all out—either way, it’s a crowd-pleaser. Don’t forget a squeeze of lemon or your favorite sauce for that finishing touch!
