What You’ll Love About This Recipe
This recipe brings the joy of cooking to life, making it easy for anyone to create a delicious spaghetti dish. You’ll love how simple and satisfying it is to prepare!
- With just a few fresh ingredients, you can whip up a meal that tastes like it came from a professional kitchen.
- The step-by-step process is so straightforward, you’ll feel like a seasoned chef in no time.
- Plus, the rich, flavorful sauce and perfectly cooked noodles will have everyone at the table asking for seconds.
Recipe
Intro:
A classic homemade spaghetti recipe featuring perfectly cooked pasta tossed in a rich, savory tomato sauce. Simple yet satisfying, this dish is perfect for a quick weeknight dinner or a comforting family meal.
Ingredients:
- 8 oz (225g) spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 (14.5 oz) can crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, sautéing until fragrant and translucent (about 2-3 minutes).
- Stir in crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using). Simmer for 10-15 minutes, stirring occasionally.
- Add cooked spaghetti to the skillet and toss until evenly coated with the sauce.
- Garnish with fresh parsley and serve with grated Parmesan cheese.
Notes:
- For extra flavor, brown 1/2 lb (225g) ground beef or Italian sausage before adding garlic and onion.
- Fresh basil can be used instead of dried for a brighter taste.
Equipment:
- Large pot
- Colander
- Large skillet
- Wooden spoon
Time:
- Prep time: 5 minutes
- Cooking time: 20 minutes
Cuisine: Italian
Serving: 4
Nutrition
Spaghetti is a classic dish that can be both delicious and nutritious. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 43g |
| Protein | 8g |
| Fat | 1g |
| Fiber | 3g |
| Sodium | 180mg |
What To Serve With It
To complement your homemade spaghetti, you can’t go wrong with some warm garlic bread on the side—it’s perfect for soaking up any extra sauce. A fresh salad with crisp greens and a zesty vinaigrette will balance out the richness and add a nice, invigorating touch to the meal. Both pairings are simple, delicious, and make the whole dinner feel extra special.
Garlic Bread Ideas
There’s nothing like a warm, buttery slice of garlic bread to round out a plate of spaghetti—it’s practically a match made in comfort food heaven. I love making mine with crusty Italian bread, slathered in a mix of melted butter, minced garlic, and a pinch of salt. Sometimes I’ll add a sprinkle of parsley or grated Parmesan for extra flavor. If I’m feeling fancy, I’ll toast it under the broiler until it’s golden and crispy. It’s so simple, but it turns a basic meal into something special. Trust me, you won’t want to skip this side!
Fresh Salad Options
When I’m serving spaghetti, I always like to pair it with something fresh and light to balance out the richness, and that’s where a simple salad comes in. A classic Caesar with crisp romaine, crunchy croutons, and tangy dressing is a winner, but if I’m feeling fancy, I’ll toss together arugula, cherry tomatoes, and shaved Parmesan with a lemon vinaigrette. For a heartier option, I add cucumbers, red onions, and olives. The key is keeping it simple—no need to overcomplicate things. A fresh salad cuts through the pasta’s heaviness, making every bite even more satisfying.
