What You’ll Love About This Recipe
This homemade spinach dip is a crowd-pleaser that’s both easy to make and incredibly delicious. Whether you’re hosting a party or just craving a tasty snack, this recipe has you covered.
- Simple ingredients: With just a few pantry staples, you can whip this up in no time.
- Creamy and flavorful: The perfect balance of cheese, spinach, and seasonings makes it irresistible.
- Versatile: Serve it with chips, veggies, or bread—it’s delicious with anything!
Recipe
Spinach dip is a classic party favorite, known for its creamy texture and savory flavor. This homemade version is simple to prepare and always a crowd-pleaser.
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet (1 oz) dry vegetable soup mix
- 1 (8 oz) can water chestnuts, drained and chopped (optional)
- 3 green onions, finely chopped
Instructions:
- Squeeze excess moisture from the thawed spinach using a clean kitchen towel or paper towels.
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the vegetable soup mix, spinach, water chestnuts (if using), and green onions.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes:
- For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cream cheese.
- The dip can be made a day ahead for convenience.
Equipment:
- Large mixing bowl
- Mixing spoon
- Measuring cups
Time:
- Prep time: 15 minutes
- Cooking time: 0 minutes
- Chilling time: 2 hours
Cuisine: American
Serving: 8-10 people
Nutrition
Spinach dip is a creamy and flavorful appetizer enjoyed by many. It combines fresh spinach with rich ingredients for a delightful taste.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 250 mg |
| Total Carbs | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
What To Serve With It
I love serving my homemade spinach dip with crispy chips and crackers—they’re perfect for scooping up every last bit. A fresh veggie platter adds a nice crunch and keeps things light, too. You can’t go wrong with either option, so I usually set out both for a crowd.
Chips and Crackers
When you’re whipping up a batch of homemade spinach dip, you’ll want something crunchy to scoop it up—that’s where chips and crackers come in. I love using sturdy options like tortilla chips, pita chips, or thick crackers because they hold up to the dip’s creamy texture. For a bit of variety, I’ll mix in flavored crackers like sesame or garlic, adding a little extra kick. Sometimes, I’ll even bake my own pita chips for a homemade touch. Just make sure whatever you choose complements the dip without overpowering it—balance is key for the perfect bite!
Fresh Veggie Platter
A fresh veggie platter is the perfect pairing for spinach dip because it adds a crisp, healthy contrast to the creamy richness. I love loading mine with colorful options like crunchy carrot sticks, sweet bell pepper strips, and crisp cucumber slices. Don’t forget cherry tomatoes, broccoli florets, and radishes—they’re all amazing for dipping. Sometimes, I’ll even add snap peas or jicama for extra crunch. The veggies not only complement the dip but also make it feel lighter and more balanced. Plus, it’s a great way to sneak in some extra nutrients while indulging. Trust me, your guests will rave about this combo!
