What You’ll Love About This Recipe
This homemade sugar cookie recipe is perfect for any occasion, whether you’re baking for a holiday or just craving something sweet. You’ll love how easy it is to make, with simple ingredients you probably already have in your pantry. The cookies turn out soft and chewy**, with just the right amount of sweetness. They’re versatile, so you can decorate them with icing or sprinkles for a festive touch. Plus, they’re kid-friendly**, making baking them a fun activity for the whole family.
Recipe
Nothing beats the classic taste of homemade sugar cookies. These buttery, soft, and slightly crisp treats are perfect for any occasion, whether decorated for holidays or enjoyed plain with a glass of milk.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together baking powder, salt, and flour. Gradually add to the wet ingredients, mixing until a soft dough forms.
- Roll dough into 1-inch balls or roll out on a floured surface and cut into shapes.
- Place cookies on prepared baking sheets, spacing them 2 inches apart.
- Bake for 8–10 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For softer cookies, bake for the minimum time. For crispier edges, bake longer.
- Dough can be chilled for 30 minutes if too sticky to handle.
Equipment
- Mixing bowls
- Electric mixer
- Rolling pin (if cutting shapes)
- Baking sheets
- Parchment paper
Time
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine
American
Serving
Makes about 36 cookies
Nutrition
These sugar cookies are a sweet treat, but enjoy them in moderation. Here’s the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein | Sugar | Sodium |
|---|---|---|---|---|---|
| 150 | 6g | 22g | 2g | 12g | 95mg |
What To Serve With It
I love pairing my homemade sugar cookies with a warm cup of coffee, especially if it’s brewed strong with a hint of cream. If I’m in the mood for something lighter, I’ll go for a fragrant herbal tea, like chamomile or peppermint, which balances the sweetness perfectly. It’s such a cozy combo that makes every bite feel even more special.
Coffee Pairings
When you’ve got a plate of fresh homemade sugar cookies ready to enjoy, pairing them with the right cup of coffee can make the moment even better. I love a smooth medium roast because it complements the sweetness without overpowering it. If you’re feeling fancy, a latte with a hint of vanilla adds a cozy touch. For something bolder, try a dark roast—it balances the cookie’s sugary flavor perfectly. An espresso shot works too, especially if you crave that rich, intense contrast. Whatever you choose, take a bite, sip, and savor how the flavors dance together—it’s pure bliss!
Tea Selections
If coffee isn’t your thing, no worries—there’s a tea out there that’s just right for your sugar cookies. I love pairing them with a classic black tea like Earl Grey; its citrusy bergamot adds a nice contrast to the sweetness. For something lighter, try a green tea—its fresh, grassy notes balance the cookie’s richness perfectly. If you’re feeling cozy, a chai latte’s warm spices complement the buttery flavor beautifully. Herbal teas like chamomile or peppermint are great too, especially if you want a caffeine-free option. Experiment, and you’ll find the combo that makes your treat time feel extra special.
