What You’ll Love About This Recipe
You’ll love how this homemade taco seasoning brings a burst of flavor to your dishes, all while being super easy to make. First, it’s free from preservatives and artificial ingredients, giving you a healthier option. Second, it’s customizable, so you can adjust the spice level to match your taste. And finally, it’s way more budget-friendly than store-bought mixes, saving you money without skimping on flavor.
Recipe
Tacos are a beloved dish, and the key to their delicious flavor lies in the seasoning. This homemade taco seasoning recipe is simple to make, free of preservatives, and customizable to your taste. Skip the store-bought packets and whip up this blend in minutes for fresher, bolder flavors.
Ingredients:
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon dried oregano
Instructions:
- In a small bowl, combine all the ingredients.
- Stir well until evenly mixed.
- Store in an airtight container or use immediately.
- For best results, use 2 tablespoons per pound of meat or protein.
Notes:
- Adjust the spice level by increasing or reducing the red pepper flakes.
- Double or triple the batch for future use—it keeps well for up to 6 months.
Equipment:
- Small mixing bowl
- Measuring spoons
- Airtight container
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: Mexican
Serving: Makes about 3 tablespoons (enough for 1-2 pounds of meat).
Nutrition
This taco seasoning is a healthy alternative to store-bought mixes, with no preservatives or additives. Here’s the nutritional breakdown per serving (1 tablespoon):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 kcal |
| Total Fat | 0.3 g |
| Sodium | 580 mg |
| Carbohydrates | 3 g |
| Fiber | 1 g |
| Sugar | 0.2 g |
| Protein | 0.5 g |
What To Serve With It
I love pairing my homemade taco seasoning with sides like cilantro-lime rice and black beans, but there are so many options to explore. You can’t go wrong with fresh guacamole or a tangy slaw, and they add great texture and flavor to your meal. Finding the perfect pairings is part of the fun, so don’t be afraid to mix and match!
Side Dishes Ideas
When I’m whipping up tacos with my homemade seasoning, I always think about how the sides can make the meal even more special. A crisp, fresh salad with lime dressing cuts through the richness, while cilantro-lime rice adds a zesty kick. I love serving charred corn on the cob, slathered with butter and chili powder, or creamy refried beans for extra comfort. Guacamole and pico de gallo bring bright flavors, and a simple slaw adds crunch. Don’t forget warm tortilla chips and salsa for scooping up every last bite—it’s all about balance and fun!
Perfect Pairings Guide
Tacos aren’t complete without the right pairings, and finding the perfect match can turn a good meal into something unforgettable. I love serving mine with simple sides like cilantro-lime rice, which adds a fresh zing, or creamy guacamole for a rich contrast. A crisp salad with corn and black beans is my go-to for some extra crunch, and I can’t forget warm tortilla chips with salsa for dipping. If I’m feeling fancy, I’ll whip up a batch of street corn, slathered in mayo and sprinkled with cheese. Each bite feels like a celebration when everything comes together just right.
