What You’ll Love About This Recipe
This homemade tuna salad is quick, easy, and perfect for any meal or snack. You’ll love how fresh and flavorful it turns out, making it a go-to recipe for busy days or last-minute lunches.
- Simple ingredients: Just a handful of pantry staples come together to create something delicious.
- Versatile: Enjoy it in sandwiches, on crackers, or even over a bed of greens.
- Healthy and satisfying: Packed with protein and veggies, it’s a meal that keeps you full and energized.
Recipe
Tuna salad is a classic, easy-to-make dish that’s perfect for sandwiches, wraps, or a light meal. It’s packed with protein and flavor, making it a go-to option for quick lunches or snacks.
Ingredients:
- 2 (5 oz) cans tuna, drained
- ½ cup mayonnaise
- ¼ cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
- Stir in chopped parsley if using.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for at least 30 minutes to let flavors meld.
Notes:
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Add-ins like hard-boiled eggs, pickles, or capers can enhance flavor.
Equipment:
- Medium mixing bowl
- Fork
- Measuring spoons and cups
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 2-3 servings
Nutrition
Tuna salad is a nutritious and protein-rich dish. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 6 g |
| Fiber | 1 g |
| Sodium | 380 mg |
What To Serve With It
When I make tuna salad, I love pairing it with classic sides like crackers or lettuce wraps for a simple, satisfying meal. Sometimes, though, I’ll get creative and serve it on a croissant or mix it into a pasta salad for something different. Let’s chat about how you can enjoy your tuna salad in both familiar and fun ways!
Classic Side Pairings
If you’re wondering what to serve alongside your homemade tuna salad, I’ve got you covered with some classic pairings that never disappoint. I love pairing it with crispy lettuce leaves or butterhead lettuce for a simple, fresh bite. Saltine crackers or buttery Ritz crackers add a satisfying crunch. For something heartier, I often go with a slice of toasted whole-grain bread or a warm croissant. A side of crunchy pickle spears or tangy dill pickles is also a must for me. And don’t forget a handful of plain potato chips or a light green salad—they’re timeless complements!
Creative Serving Ideas
Looking for ways to mix things up beyond the usual sides? I love turning my tuna salad into stuffed avocados for a creamy, healthy twist. Or try scooping it onto crispy lettuce leaves for a low-carb crunch. If you’re feeling fancy, layer it between slices of cucumber for bite-sized appetizers. My go-to? A warm, buttery croissant—it’s like a mini vacation in every bite. For a fun snack, spread it on crackers or stuff it into pita pockets with extra veggies. Trust me, these ideas make lunch feel special without any extra fuss. What’s your favorite way to serve it?
